wilkes

Not telling the name of the restaurant just need to talk about prices going up. On Fridays once a month I get us flounder plates. From the last time to this time it went up for two plates 12 dollars to 17 with change. This wouldn't be so bad if it was good as usual. The fish was small and half the usual amound, slaw the same, the potato and hush puppies were good. The point is these places are charging more and more and food getting worse.