AT LEAST SHE ADMITS TO CHEATING THIS TIME
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DB Cooper
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Posted 12:14 pm, 09/03/2024
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Nothing wrong with a fat squirrel fried crispy with gravy and biscuits, shoulda.
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Umpire
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Posted 12:08 pm, 09/03/2024
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WHAT COMPELS YOU TO BE THE ARSE HOLE THAT YOU ARE?
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Fakey
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Posted 12:04 pm, 09/03/2024
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What compels YOU to beg for another gimmydat sammich?
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consul
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Posted 12:00 pm, 09/03/2024
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All this cordon bleu cuisine got my mouth a watering, when do we get to the good stuff like squirrel gravy and biscuits?
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Fakey
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Posted 11:51 am, 09/03/2024
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Hey dumpsterfire, does snorting fumes from your weak napalm make YOU feel compelled to stalk the site AND BOLDLY SHOUT stupid questions?
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DB Cooper
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Posted 11:28 am, 09/03/2024
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Years ago I used to try to eat black folks cooking while working in Mississippi and Louisiana. All vegetables were greasy with hog fat and cooked into mush. And served with a bottle of hot sauce... lol
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Umpire
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Posted 11:19 am, 09/03/2024
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Fakey
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Posted 11:15 am, 09/03/2024
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Hey smallofmind, in a ranked choice kinda way, where do collards fit for YOU?
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smalltownman
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Posted 11:00 am, 09/03/2024
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Foxnose (view profile) | Posted 8:35 am, 09/03/2024 | Have you forgotten that collards are traditional for any New Years meal and EVERY grocery stoore, fruit stand, farmers market and mass merchant has tons of these leafy greens of goodness in stock and available for purchase?However the Bidenomic price is so high most people cannot afford them. |
Not my problem you don't know how to make a budget and stick to it.
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Foxnose
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Posted 8:35 am, 09/03/2024
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Have you forgotten that collards are traditional for any New Years meal and EVERY grocery stoore, fruit stand, farmers market and mass merchant has tons of these leafy greens of goodness in stock and available for purchase?
However the Bidenomic price is so high most people cannot afford them.
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smalltownman
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Posted 8:22 am, 09/03/2024
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Fakey (view profile) | Posted 7:49 am, 09/03/2024 | | Where oh where did 'ol kamalatoe find enough fresh collards to fill a bathtub at the end of December?
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That is without a doubt the most ignorant question you have ever asked!
Have you forgotten that collards are traditional for any New Years meal and EVERY grocery stoore, fruit stand, farmers market and mass merchant has tons of these leafy greens of goodness in stock and available for purchase?
And by your comments I can tell you have never been involved with making collards for a crowd or fundraiser when any large vessel that can hold water is used to wash quantities of greens be it a wash tub, livestock tub, bathtub and in some cases a washing machine!
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Fakey
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Posted 7:49 am, 09/03/2024
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Where oh where did 'ol kamalatoe find enough fresh collards to fill a bathtub at the end of December?
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Fakey
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Posted 4:43 pm, 09/02/2024
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Hey zh(tZ, why does your girl, kalamatoe, feel compelled to claim veracity twice in the same paragraph?
"I have a friend who had a Christmas Party Christmas Eve every year, and she asked me to make the greens for her party every year. And I am not lying to you, that I would make so many greens, that I'd need to wash them in the bathtub. I'm telling you the truth." Harris said.
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Fakey
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Posted 3:46 pm, 09/02/2024
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Hey jestersuckin'ALLZ, how does kamalatoeZ cheating on herself make YOU feel?
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Jimbojolly
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Posted 2:18 pm, 09/02/2024
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fakerConradDrewSweepsMidtown, you excel at looking stupid even without Umpires help.
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Fakey
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Posted 1:34 pm, 09/02/2024
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Hey dumpsterfire, before YOU pester AND bugger that stupid remark YOU might need to add a ?
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Umpire
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Posted 1:30 pm, 09/02/2024
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CAN'T ANSWER A SIMPLE QUESTION CAN YOU.
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Fakey
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Posted 1:27 pm, 09/02/2024
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Hey dumpsterfire, does snorting fumes from your weak napalm make YOU feel compelled to stalk the site AND BOLDLY SHOUT stupid questions?
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Umpire
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Posted 1:21 pm, 09/02/2024
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GRASPING AT STRAWS, CUPCAKE?
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Fakey
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Posted 1:11 pm, 09/02/2024
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Is this a recipe or a word salad?
"I slice up my garlic, but first I chop up the bacon and get all that fat going, then I put garlic, some chili peppers, and then a lot of water and a little chicken stock, and I let it go for a while before I put the greens in. And then, right? So, you get that going and all that flavor, and then I put the greens in for a couple hours, then I do vinegar, and then I cheat and do a little Tabasco," she said.
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