wilkes

Anything you could think of! I am going to leave the breasts whole next time instead of shredding and serve them over rice. I had some of the leftovers today, and ate it as a sandwich on wheat bread with a slice of tomato and it was really good that way.

What else can you do with it? It sounds good.

sounds yummy

Sounds good!!

This is soooo good! We used it as filling for tacos, but you could do different things with it.

Put about 6 boneless breasts, a 16oz jar of salsa, and one pack of cream cheese. Cook on low for about 7-8 hours. Then stir it all up and shred if you wish.

I shredded the chicked when it was done to put on tacos. It is very simple, and very good! I think when I do it next time I am going to throw in some rice.