wilkes

CHERRY, BLUEBERRY, OR STRAWBERRY YUM
YUM

2 1/2 c. graham cracker crumbs
1 1/2 sticks butter, melted
1 1/2 c. sugar
2 cans pie filling
1 box (2 packs) dessert topping mix
2 lg. pkg. cream cheese (16 oz. each)
1 c. milk

Combine cracker crumbs and butter. Mix well. Blend cream cheese, 1 1/2 cups sugar, dessert topping mix, and cold milk. Spread half of crumb mixture and half of cream cheese mixture. Spread on pie filling and remaining cream cheese. Top with remaining crumbs (just sprinkle crumbs on bottom - don't mash them down like pie crust). This makes a very large one. Cut in half if you want a smaller size.

YUM YUM DESSERT

1 yellow or white cake mix in 9"x13" pan
8 oz. cream cheese, softened
1 sugar free pkg. Jello vanilla pudding
2 c. milk

Beat softened cheese, pudding mix and milk until smooth. Spread on cake, add one can crushed pineapple, drained. Spread on pudding mixture. Add Cool Whip. Serves 24. I vary, chocolate cake mix, chocolate pudding mix with chocolate curls or sprinkles. Lemon cake mix with lemon pudding mix is good, too.

Cherry Yum Yum Dessert
1 1/2 sticks margarine
3 cups graham-cracker crumbs
2 envelopes Dream Whip (contents of 2.6-ounce box)
1 cup cold milk
3/4 cup sugar
2 20-ounce cans cherry-pie filling or any fruit pie filling
1 8-ounce package cream cheese, softened

Melt margarine and mix with graham cracker crumbs. Cover bottom of 8-by-14-inch pan with half of this mixture.

http://www.thatsmyhome.com" -->Meanwhile, mix Dream Whip and milk. When Dream Whip mixture is whipped, add sugar and cream cheese and mix well.

Pour half of Dream Whip mixture over crumbs and then spoon both cans of cherry pie filling over Dream Whip mixture. Pour remaining Dream Whip over cherries, then sprinkle remaining half of crumbs for topping. Keep refrigerated and serve cold.

Does anyone have any good yum yum reciepes?