wilkes

Bush's Buffalo Wings
5 pounds wings tips removed and seperated
4 qt heavy cook pot or electric deep fryer
3 qts cooking oil (peanut oil is best)
Heat oil to 365º
Add wings about 15 at a time ,don't over crowd pot
with to many wings.Just cook more batches .
Drain on wire rack and toss with sauce (recipe below) in a big bowl.
Serve with celery stalks and Blue cheese dressing.

Buffalo Sauce
1qt. Texas Pete or any other brand{Franks}
1/2cup brown sugar or mollases or honey or some of all.
1tbs whole thyme ,not powdered
1tps chili pepper flakes
1tps salt
3 drops liquid smoke
3tbs worcestershire sauce
1/4 cup dried onion bits
1tbs dried garlic
1tbs black pepper
mix all in large pot ,slow boil for 15 minutes
cool ,pour back in bottles store in refrigerator

Hot & Sweet Chicken Wings

3 lbs. chicken wings, cut in half and tips removed
1/2 cup Real Mayonnaise
1/2 cup apricot preserves
3 to 4 Tbsp. Tabasco jalapeno pepper sauce
1 clove garlic, chopped

Preheat oven to 425°. Line bottom of broiler pan with aluminum foil; arrange rack on top.
Season chicken, if desired, with salt and black pepper.
Arrange chicken on prepared pan. Bake 40 minutes.
Meanwhile, combine remaining ingredients in medium bowl.
Toss chicken with 3/4 cup mixture in large bowl.
Bake an additional 20 minutes or until chicken is thoroughly cooked.
Serve wings with remaining Mayonnaise mixture as dipping sauce.