wilkes

my recipe also work for turkeys leaves them juicy and not dry

1 whole chicken
butter to rub on outside with smashed garlic
sliced orange
sliced lime
whole bulb of garlic just chop top part off

make rub for outside. put on chicken and then add salt and pepper , put orange slice lemon slice and garlic in rear tie up legs and let cook for an hour to hour twenty minutes .
good chicken and really juicy great with garlic mashed potatoes
if you dont like garlic use orange juice and butter not to much butter though

Beer In The Rear Chicken was featured on "Paula's Party" Saturday night. I can't remember the time/temp part of the recipe but I'm sure your could find the link on Foodnetwork.com. We make this on the smoker year 'round and NEVER have any leftovers!!!

sure, just watch your cooking time

If there isn't a smoker available, will this work in the oven? or on the grill?

You are so right, goddess...that chicken is a "killer"
I have a device called a "turkey cannon" that is a little bigger than a beer can so it can be used in turkeys also.
The smells will drive ya crazy before it's done.

This is the classic beer in the butt chicken recipe, developed by a couple of guys with too many beer cans and not enough pans. This chicken is moist and flavorful. About the best way there is to cook a chicken. This recipe uses a smoker to slow roast the chicken with lots of smoky flavor. 1 whole chicken

1 can of beer

2 tablespoons chopped onion

2 tablespoons apple cider vinegar

3 cloves garlic minced

Preheat smoker. Wash and trim chicken. While the smoker heats up, open the beer and drink half and only half. With a can opener, cut the top of the beer can off. Add onion, vinegar and garlic to beer. When the smoker is read place the beer in the middle of the rack. Carefully place the chicken over the beer standing up. You might need to get a little creative to make it stand up properly. Make sure the beer can is completely covered by the chicken. Smoke chicken for about 4 hours or until the skin is a dark tan and the meat is pink and juices run clear.

I need a recipe for a whole chicken.