wilkes

Just keep adding until it feels right

how much of each @zombie????

Some southern biscuit flour, kraft mayo, milk.... Mix in a big bowl. Butter the **** out of your pan and bake it

nope. check out cooks.com.

see that's the kind of bread i want to make... a cake of bread... do u no the recipe????

frozen bisciuts!! lol

You fry a pack of bacon and some sausage, use the grease from them to make the gravy. Put a little flour in and mix in some carnation canned cream.


Make a cake of bread

no any good biscuit recipes...?

lol.

o. no i couldn't do that... now home made bread i could do that... maybe if the loaf bread was toasted i could lol

white loaf bread.

what kinda bread???

we use bread instead of biscuits!! gravy and bread.

ima try it... i loooove gravy and biscuits :)

homemade gravy is better, and cheaper. here is my recipe. melt 5 TBS butter, mix in 4 TBS all purpose flour, mix untill light brown. mix in 1 cup whole milk, stir constantlt on med. heat. gravy will thicken, add other cup milk, continue stirring, if not thick enough, add 1 more TBS flour. gravy is done when the wires on whisk leave trails.

Good for you. I bet you can cook alot of good things, but it feels good to make something new and it turns out well. Good job. I love gravy and biscuits.

just go to the store and get the gravy in the package... you might not believe it but that gravy is some good gravy

I finally can make gravy. I usually use the sausage or bacon grease to make it though. I haven't tried making it without the seasoned grease. I can make biscuits now too. But I'm not consistent with them, sometimes they are better than others.

crumble up some cooked sausage in it they will think your a chef