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Zombie
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Posted 12:51 pm, 01/05/2012
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 Just keep adding until it feels right
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akacre01
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Posted 12:50 pm, 01/05/2012
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how much of each @zombie????
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Zombie
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Posted 12:49 pm, 01/05/2012
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Some southern biscuit flour, kraft mayo, milk.... Mix in a big bowl. Butter the **** out of your pan and bake it
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4theanimals
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Posted 12:45 pm, 01/05/2012
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nope. check out cooks.com.
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akacre01
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Posted 12:43 pm, 01/05/2012
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see that's the kind of bread i want to make... a cake of bread... do u no the recipe????
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4theanimals
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Posted 12:42 pm, 01/05/2012
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frozen bisciuts!! lol 
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Zombie
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Posted 12:42 pm, 01/05/2012
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 You fry a pack of bacon and some sausage, use the grease from them to make the gravy. Put a little flour in and mix in some carnation canned cream.
Make a cake of bread
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akacre01
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Posted 12:40 pm, 01/05/2012
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no any good biscuit recipes...?
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akacre01
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Posted 12:38 pm, 01/05/2012
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o. no i couldn't do that... now home made bread i could do that... maybe if the loaf bread was toasted i could lol
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4theanimals
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Posted 12:35 pm, 01/05/2012
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we use bread instead of biscuits!! gravy and bread. 
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akacre01
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Posted 12:31 pm, 01/05/2012
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ima try it... i loooove gravy and biscuits :)
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4theanimals
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Posted 12:29 pm, 01/05/2012
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homemade gravy is better, and cheaper. here is my recipe. melt 5 TBS butter, mix in 4 TBS all purpose flour, mix untill light brown. mix in 1 cup whole milk, stir constantlt on med. heat. gravy will thicken, add other cup milk, continue stirring, if not thick enough, add 1 more TBS flour. gravy is done when the wires on whisk leave trails.
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Dixie Cup
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Posted 12:28 pm, 01/05/2012
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Good for you. I bet you can cook alot of good things, but it feels good to make something new and it turns out well. Good job. I love gravy and biscuits.
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akacre01
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Posted 12:23 pm, 01/05/2012
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just go to the store and get the gravy in the package... you might not believe it but that gravy is some good gravy
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frmnswf
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Posted 12:13 pm, 01/05/2012
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I finally can make gravy. I usually use the sausage or bacon grease to make it though. I haven't tried making it without the seasoned grease. I can make biscuits now too.  But I'm not consistent with them, sometimes they are better than others.
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Satan
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Posted 12:12 pm, 01/05/2012
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crumble up some cooked sausage in it they will think your a chef
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