wilkes

But don't you think that what made them taste so good, was all the grease that they cooked them in?

the way to make them is on the front page of this weeks record,the lady who first made them at the goodwill gave the recipe to the record,here is the recipe,five pounds of hamburger meat,two dozen wet hamburger buns { work with hands until water is drained} one cup of soybean flour,one cup of cornmeal,half of small box of sage,half a small box of chili power,mix togather,fry submerged in hot grease until golden brown,serve on a bun with plain yellow mustard and slaw { chopped cabbage with vingar,salt and sugar] SO GET HER DONE.

When you make them, will you call me?
I love those things.

what do u need blue

Food Lion used to have something like that...We've made them several times with recipes coming off the internet. I don't think you have to have soy flour always...

health food stores.the one beside dooleys should have it.

Lowes Foods might have it, or Mother Earth. If not, Earthfare and Whole Foods will.

anybody know where to get soy flour i want to make a goodwill hambugar