wilkes

i have ,and occassionaly i still do,but it doesnt work out as well as splenda . it just taste strange to me when cooking with i.

has anyone tried to bake with stevia the natural sweetner?

for muffins ,try adding 1 or 2 t. honey to provide moisture and boost flavor.

for cakes,add 1/2 c.dry milk and 1/2 t.baking soda for every cup of splenda.


browing baked good,lightly spray top of baked goods before placing in over.


baking time,check 7-10 min.before time is up.