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happygift
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Posted 7:31 pm, 03/18/2010
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The Cuban sandwich was so good last night, we are having them again tonight along with french fries.
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justuandme
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Posted 10:01 am, 03/18/2010
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Chicken strips, cooked potatoes, corn on the cob, yeast rolls and for dessert, Strawberry Whipped Sensation!
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Candystripe
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Posted 8:19 am, 03/18/2010
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The pork was so tender and so perfect! Thank you for the advice stress!
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Candystripe
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Posted 8:10 am, 03/18/2010
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Last night it was homemade enchiladas - Ohhh so good! Tonight will be leftovers! The poor fridge is groaning with the last two nights of food!! I swear this thread has me cooking again! It is a good thing!
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Lone Ranger09
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Posted 7:52 am, 03/18/2010
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I usually try to put up a some to last me all year and am down to 3 pks in the freezer so I sure am glad to see them moving up. Within the next week they should start up the creeks here, already are at Norman and HR. Gotta gettem while you can.
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Lone Ranger09
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Posted 7:47 am, 03/18/2010
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Stress, about the only thing I would ever trade a crappie for might be a lobster. I would rather have crappie than any other fish out there. I am not catching enough to trade right now, but will a little later on.
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stressrelief 28.5
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Posted 7:45 am, 03/18/2010
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I aint had any Crappie in two or three years..Want to trade for some Snapper? 
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Lone Ranger09
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Posted 7:32 am, 03/18/2010
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CCC , Crappie, creasy, and cornbread. UUUUmmmm
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smalltownman
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Posted 7:24 am, 03/18/2010
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It's gonna be a Cook Out Footlong Special all-the-way with a Cheerwine and a
Krispy Kreme Banana Pudding donut tonight.
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stressrelief 28.5
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Posted 7:20 am, 03/18/2010
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Tonights supper will be; Bacon weaved chicken breast...Grilled to perfection and veggies, anf homemade French bread.
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KITTEN14
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Posted 6:52 pm, 03/17/2010
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We had Pizza! 
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happygift
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Posted 6:46 pm, 03/17/2010
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Homemade Cuban Sandwiches and Chips is on the menu at our house tonight.
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1goddess
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Posted 6:43 pm, 03/17/2010
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Tonight it's comfort food...mac & cheese, ***in chicken & rice, pinto's, cabbage and cornbread. Not sure how comfortable this meal will be come tomorrow...between the cabbage and pinto's...I'd call it the gas platter....shooooe!!!! 
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smalltownman
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Posted 10:38 am, 03/17/2010
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Having an Irish menu here at the big house myself. Corned beef brisket is in the crock-pot, potatoes are peeled for colcanon, collards are washed and ready for the pot (hey, I'm from the SOUTH of Ireland, no cabbage for me) and the dough for the soda bread is in the bowl rising.
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stressrelief 28.5
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Posted 7:48 am, 03/17/2010
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Tonights supper--Yep you guessed it Cornbeef and cabbage...I need to go to the store too, but I am scared I might get shot..Ha Ha
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