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dufflady
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Posted 11:23 am, 10/28/2010
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Until you throw in the bacon or fatback 
I have no supper plans as of now. Might have to make a trip to Food kitty.
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stressrelief 28.5
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Posted 11:06 am, 10/28/2010
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grannynanny(view profile)
| Posted 7:04 pm, 10/26/2010
| I just have to tell all of you country folks....we had cornbread and LettuceandOnions. I know it isn't spring but hubby figured out a way to grown them. It was so good.
| I love it and throw in a little sidemeat.
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Movin South
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Posted 10:59 am, 10/28/2010
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 a huge north carolina strip steak, north carolina fries, and a huge north carolina tossed salad
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Movin South
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Posted 7:18 pm, 10/26/2010
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nope, ise eatin 12 grian bread
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EeeWee
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Posted 7:16 pm, 10/26/2010
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Movin...you ain't ever ate 15 bean soup?
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Movin South
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Posted 7:15 pm, 10/26/2010
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dang women, the good Lord makes 15 beans 
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EeeWee
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Posted 7:13 pm, 10/26/2010
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15 bean soup and nanner pudding...yum
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housemate
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Posted 7:11 pm, 10/26/2010
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homeade chicken cream cheese enchiladas.
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Movin South
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Posted 7:09 pm, 10/26/2010
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granny, we lives in yankkeland, had homegrown broccoli last feb, so things happen
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dufflady
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Posted 7:08 pm, 10/26/2010
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Now that aint right granny. Me having my nasty ole frozen pizza and you are fine dining. 
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grannynanny
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Posted 7:04 pm, 10/26/2010
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I just have to tell all of you country folks....we had cornbread and LettuceandOnions. I know it isn't spring but hubby figured out a way to grown them. It was so good.
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ChildrenAreBlessings
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Posted 6:19 pm, 10/26/2010
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Riverbend that sounds good. I think I will have breakfast for supper now.
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dufflady
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Posted 6:14 pm, 10/26/2010
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I am too tired to cook so it's FFY night.
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Riverbend
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Posted 6:01 pm, 10/26/2010
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ham, eggs,gravy biscuits,pear preserves, coffee
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Movin South
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Posted 4:33 pm, 10/26/2010
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stress, chilli?....hopes the mrs opens all the windows
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smalltownman
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Posted 4:30 pm, 10/26/2010
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Gonna fry up the last of the taters I got from Country. Gonna have to get another bushel soon!
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Movin South
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Posted 4:29 pm, 10/26/2010
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gonna grill up some chicken breasts, with a tangy sauce, rice pilaf and sauteed zuchinni, for dessert, leftover granny smith apple pie
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