What to do with 16 oz of Chocolate syrup?
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tigerlilly007
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Posted 12:22 pm, 01/21/2011
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Chocolate you say??? Oh just hand it my way I will take care of it! lol
You could have a Sunday party!! Hint Hint!
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Bushman
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Posted 12:23 am, 01/19/2011
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Chocolate Pound Cake
1 cup butter, room temperature
2 cups granulated sugar
4 eggs
1 (8-ounce) semi-sweet chocolate bar or chocolate chips
1 (16-ounce) can chocolate syrup
1/2 teaspoon baking soda
1 cup sour milk or buttermilk*
1 teaspoon pure vanilla extract
3 cups all-purpose flour
Powdered (confectioner's) sugar (optional)
* Learn how to make a Buttermilk Substitution.
Preheat oven to 350 degrees F. Grease and flour a 12-cup bundt pan, leaving 2 inches at the top for the cake to rise.
In a large bowl, cream butter and sugar together until fluffy. Add eggs, one at a time; beat until fully incorporated.
In a heavy saucepan over low heat, melt chocolate bar or chocolate chips; stirring until smooth. Remove from heat. Learn different techniques for How To Melt Chocolate.
To the melted chocolate, add chocolate syrup and butter-sugar mixture; stir until well mixed.
Add 1/2 the milk mixture to chocolate mixture. Add 1 1/2 cups flour, mixing well. Add remaining milk mixture and remaining 1 1/2 cups flour; beat until well incorporated. Pour into prepared bundt pan.
Bake approximately 1 hour 20 minutes or until a toothpick inserted in the center come out clean. Remove from oven and cool 15 minutes on a wire rack; remove from pan and invert onto a cake plate. If desired, sprinkle with sifted powdered (confectioner's) sugar over the top of the cake.
Makes 16 servings.
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Emmy08
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Posted 11:49 pm, 01/18/2011
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There are lots of recipes that you can add chocolate syrup too, especially chocolate syrup brownies. You could try adding it to a cookie recipe.
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corsetcupcake
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Posted 7:04 pm, 01/18/2011
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Add it to coffee (as much or little as you like), pour over ice cream or cheesecake, dip for marshmallows. wouldn't advise adding to a cookie recipe b/c it might make them runny.
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onevoice
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Posted 8:51 pm, 01/15/2011
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The expiration date is a suggested date for liability. Not all things are bad after the date.
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onevoice
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Posted 8:51 pm, 01/15/2011
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The expiration date is a suggested date for liability. Not all things are bad after the date.
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whitehawk
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Posted 8:47 pm, 01/15/2011
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Set bottle or can in hot water until it warms well. Place in a glass container. It will be as good as new. The sugar crystals which will form after sale date (expiration date) will disolve.
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dabbob
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Posted 2:28 pm, 01/15/2011
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Any recipes to put this in? It was forgotten in the fridge and is near expiration. Can you put it in cookies or something? Thanks
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