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Weight Watchers

ap1224

Posted 2:35 pm, 06/03/2008

Here's my faves...


Sausage & Potato Soup


8 oz. reduced fat sausage


1 lg onion


16 oz frozen hash browns


2 cups water


1 can fat free chicken broth


2 cups skim milk


1 can Healthy Request celery soup


1 can Healthy Request cream of mushroom soup


Brown sausage & onion well (do not have to drain). Put in soup pot and add water, chicken broth and hash browns. Bring to a boil and simmer for 30 minutes. Add milk, cream of celery and cream of mushroom soup. Cook until heated through. Makes 11 cups at 2 points per cup. (Try with Cornbread Muffins (1 point))


Cornbread Muffins


1 cup self rising corn meal


2 Tbsp lite mayonnaise


½ cup fat free buttermilk


You may need to add a little water to get the right consistency. Pour into muffin tins (makes 8 muffins at 1 point ea.) Bake at 450 until golden brown.


Chocolate Kashi Muffins


Mix together:


2 ¼ cups Kashi Good Friends Cereal


1 cup skim milk


5 packets Sweet N Low or Splenda


¼ cup sugar


¼ cup egg substitute


½ cup unsweetened applesauce


¾ cup pumpkin


2 tsp vanilla


dash salt


Mix in second bowl:


¾ cup whole wheat flour


2 tsp baking powder


1 tsp baking soda


1/3 cup baking cocoa


3 Tbsp mini chocolate chips


Mix second bowl into first. Do not over stir. Spray muffin tin with nonstick cooking spray. Fill each cup evenly (will almost fill to the top) Bake 20 minutes at 350. These muffins are great warmed in the microwave for 10 seconds or use a dollop of fat free cool whip. Makes 12 muffins at 1 point ea. Freeze if you do not intend to use them all in a few days.

jd

Posted 4:37 pm, 05/19/2008

Thanks Bushman for the Lo-Cal Peanut Butter cookie recipe - gonna try it tonight. I absolutely love peanut butter cookies but have to watch my carbs & sugar.

lovebluegrass

Posted 3:54 pm, 05/16/2008

go to www.dwlz.com She has lots of great stuff.

Bushman

Posted 5:12 pm, 05/14/2008

LO-CAL PEANUT BUTTER COOKIE
1 1/3 CUP SPLENDA
1 CUP PEANUT BUTTER
1 EGG
1 TPS VANILLA FLAVORING
MIX ,MAKE INTO BALLS SIZE OF WALNUTS
FLATTEN WITH HANDS,MAKE FORK MARKS WITH
SUGARED FORK
BAKE AT 350º FOR 12 MINUTES

NutBoy

Posted 4:28 pm, 05/14/2008

Go to the W-W web site. Literally 100's of recipes. Also W-W has numerous cook books on the market.

laidback

Posted 8:02 am, 05/14/2008

I'm trying to do the Weight Watchers program. Anybody got any good WW recipes? Please include servings and points. Thanks.

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