wilkes

Venison "n" Peppers stir fry
Ingredents
1 Tenderloin sliced in 1/2 inch slices then into finger sized pieces
2 teaspoons cornstarch
2 tablespoons light soy sauce, more or less to taste
1 Tsp black pepper
1 Tbs sugar
1 clove garlic chopped fine
1 Tsp Red pepper flakes ( optional )
3 cups Green ,Red or any color peppers sliced in bite sized pieces
2 tablespoons canola or corn oil
1 large onion, cut in thin strips
1 tablespoon minced gingerroot
DIRECTIONS
Slice the meat across the grain in 1/2-inch strips.
Sprinkle the meat with cornstarch and soy sauce,black pepper and sugar.
Toss to mix, and set aside for 1 to 2 hours.
Heat the oil in a wok or large non-stick skillet until very hot.
Add the onion and gingerroot and stir-fry about 30 seconds.
Add the meat and stir-fry about 2 minutes to brown the edges of the meat.
Add peppers and onions and garlic.
Stir constantly until steaming hot and pepper is tender.
You can add a couple TBS water if needed.
Serve over cook rice or egg noodles.