wilkes

My vegetable soup is simple and made by taste, I use any can vegetables I want and either cut up potatoes or use frozen cubed(hashbrown) potatoes,put them either in a slow cooker or a large pot on the stove, while this is cooking I brown and drain hamberger then add it to the vegetables and I season it with Dollar General steak sauce. It has spices in it and gives it that lt brown soup color. You can do this simple receipe fast and easy.

sorry i didnt see the hamburger part but honestly my opinion stew beef has a way better flavor because of the cooking time in the crockpot

Get out the crockpot at the store get:

1 can of sweet corn, diced tomatoes, greenbeans, peas, potatos if you like
2 carrots, diced
1 celery stalk diced
stew beef, let cook in soup
lg swanson beef broth
1 can tomato soup

mix all together in crockpot cook on low for 10 hrs if you want you can take out the beef and shred it after 10 hours but it's usually tender enough you dont have too .... yum yum yum enjoy

Brown 1 lb. of hamburger meat and drain excess grease. Add to crockpot with 1 large can

of whole or crushed tomatoes, 5 or 6 medium potatoes cubed, 3 or 4 carrots sliced, 1 onion

1 can of tomato paste and 1 small can of tomato sauce, 3 or 4 cups of water, 4 beef boullion cubes,

salt, pepper, garlic powder, oregano and a big dash of soy sauce. Cook on high 5 hours.

Here is my vegie soup - and my mother taught me how to make it - it is always a big winner in my home:)

Brown a pack of beef stew and hamburger in a large pot with about a tablespoon of butter crisco - you can just use the hamburger if you wish but we like the stew beef with it. Cut up about 5 medium sized potatoes in bite sized pieces, chop up a large onion in bite sized pieces, chop up about half a head of cabbage in bite sized pieces, add a package of mixed frozen vegies, add about a tablespoon of mustard, large can of tomatoes - I use the roasted type, mince 4 cloves of garlic, about a teaspoon of liquid smoke, and about a teaspoon of chopped bay leaves, and about 3 cans of water using the tomato can, salt and pepper - I like to make mine very thick - then at each meal - I can remove enough for each family member and add more water to make more liquid. I also freeze about half of mine - it does make a large amount. Enjoy!!!! (I never measure anything when I make soup - just do it to taste)

Thanks Bushman

http://beta.gowilkes.com/re...0111011829

I am a young woman and I my friends aunt makes the best vegetable soup. She adds hamburger to it. Does anyone know a recipe for vegetable soup that has hamburger in it?