wilkes

That sounds like it Violet , Thanks ... any other variations would be appreciated too

There is a Pampered Chef recipe that sounds like that:

Garden Ranch Pizza


2 packages (10 ounces each) refrigerated pizza crust
1/2 cup mayonnaise
1/2 package (1 ounce) ranch seasoning and salad dressing mix (2 tablespoons)
1 garlic clove, pressed
2 cups (8 ounces) shredded mozzarella cheese, divided
1 cup coarsely chopped broccoli
1/2 cup diced red bell pepper
1 medium carrot, sliced
1/2 cup pitted ripe olives, sliced
1/4 cup (1 ounce) grated fresh Parmesan cheese

Preheat oven to 425°F. Unroll both packages of pizza dough and
arrange side by side on Large Round Stone, shaping into a circle. Using
lightly floured Baker's Roller(R), roll dough to edge of baking stone,
pressing seams to seal.

In Classic Batter Bowl, combine mayonnaise, ranch seasoning mix and
garlic pressed with Garlic Press; mix well using Stainless Steel Whisk.
Spread mixture evenly over crust to within 1/2 inch of edge using Small
Mix 'N Scraper(R). Top with half of the mozzarella cheese.

Coarsely chop broccoli using Food Chopper. Dice bell pepper using
Utility Knife. Crinkle cut carrot using Crinkle Cutter. Slice olives
using Egg Slicer Plus(R). Sprinkle broccoli, bell pepper, carrot and
olives over pizza; top with remaining mozzarella cheese. Grate Parmesan
cheese over pizza using Deluxe Cheese Grater.

Bake 18-22 minutes or until edges are golden brown. Remove from
oven; let stand 10 minutes. Cut into wedges using Pizza Cutter; serve
using Mini-Serving Spatula.

Yield: 16 servings or 24 sample servings

Nutrients per serving: Calories 200, Total Fat 10 g, Saturated Fat 2.5
g, Cholesterol 15 mg, Carbohydrate 19 g, Protein 8 g, Sodium 480 mg,
Fiber less than 1 g

I had a veggie pizza a while back made on pizza bread , with ranch dressing , veggies and cheese , Does anyone have the exact recipe , it was excellent and something my daughter would like , Thanks in advance