NaturalMan
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Posted 8:23 pm, 07/24/2008
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Ultimate Grilled Steak
1/2 cup A.1. Original Steak Sauce 1/2 cup KRAFT Balsamic Vinaigrette Dressing 2 small cloves garlic, minced 1 tsp. dried oregano leaves 2 medium beef rib eye steaks, about 8 oz. each
MIX steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate. PREHEAT grill to medium-high heat. Drain steak; discard marinade. GRILL steak 4 to 5 min. on each side or until medium doneness (160°F.) Serve drizzled with reserved 1/4 cup dressing mixture.
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