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dabbob
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Posted 6:05 pm, 10/29/2011
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If I accidentally put a turkey in the oven upside down, I would never touch another stove as long as I lived 
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AngryKid
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Posted 6:04 pm, 10/29/2011
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who's pilgrim patty 
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Hepsibah
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Posted 6:01 pm, 10/29/2011
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I don't think you can cook a turkey at 200 degrees and assume it is done. That temperature is too low and will not kill any bacteria. I say 350 degrees, for just a few hours, based on the size of the bird.
-Pilgrim Patty
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countrygl4ever
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Posted 6:00 pm, 10/29/2011
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i'll just cook mine breast up and let it get golden brown...sun kissed
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andreallynow
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Posted 5:58 pm, 10/29/2011
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Ya'lls makin' me hawngry!(and thirsty)
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OpenCasket
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Posted 5:57 pm, 10/29/2011
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I bet Bushman would know.
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OpenCasket
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Posted 5:57 pm, 10/29/2011
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I think you cook it on 200 overnight, but don't quote me on that. I always eat at moms.
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OpenCasket
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Posted 5:54 pm, 10/29/2011
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Sorry, I;m slightly buzzed.
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OpenCasket
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Posted 5:54 pm, 10/29/2011
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Only is she's flat breasted
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Hepsibah
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Posted 5:53 pm, 10/29/2011
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Makes sense. The dark meat has more fat than the breast. The fat from those parts would drip down and saturate the less-fat parts. Thanks.
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countrygl4ever
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Posted 5:53 pm, 10/29/2011
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will it lay in the bag breast down ?
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TheDayTheMusicDied
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Posted 5:52 pm, 10/29/2011
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OC.. you are so insightful. :) A friend of mine cooks her turkey this way and also covers it in mayo... Sounds gross, looks gross... but turns a pretty golden color and is sooo moist. :)
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kenc
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Posted 5:51 pm, 10/29/2011
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In the oven overnight? , What temp. ?
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manicmama77
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Posted 5:51 pm, 10/29/2011
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LOL... I've done this every year since I accidentally put my turkey in upside down the first year I ever baked a turkey. It was, hands down, the juiciest turkey I've ever eaten... and since, I've never had a dry turkey.
I flip it over during the last hour or so, just to get the golden brown on top of the turkey. 
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OpenCasket
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Posted 5:50 pm, 10/29/2011
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Instead of cooking that turkey the conventional way flip it upside (breast down) inside the cooking bag. You have MOST EXCELLENT moist turkey breast. Let it cook overnight.
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If....
