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Top Round steak recipes...

NaturalMan

Posted 9:57 pm, 10/29/2008

EASY ROUND STEAK & GRAVY


2 lb. round steak
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1/2 c. water


Cut up round steak and put all ingredients in crock pot. Simmer low all day. Serve with mashed potatoes.

NaturalMan

Posted 9:57 pm, 10/29/2008

PEPPER ROUND STEAK


1 lb of round steak
1 sweet onion
1 green pepper
2 cans diced tomatoes
salt and pepper, to taste


Combine steak, chopped onion and chopped green pepper, cans of tomatoes and salt and pepper in a CrockPot. Cook on low settomg for 8 or 9 hours. Add a few tablespoons of flour mixed with an equal amount of milk or water; mix and stir in to make a thick gravy one hour before end of cooking time.

Serve with mashed potatoes!

Bushman

Posted 4:11 pm, 10/29/2008

Sirloin Steaks & garlic butter
1/2 cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

Preheat an outdoor grill for high heat.
In a small saucepan, melt butter over medium-low
heat with garlic powder and minced garlic.
Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness.
When done, transfer to warmed plates.
Brush tops liberally with garlic butter,
and allow to rest for 2 to 3 minutes before serving.

Steak Strips and Marinade
1/2 cup Worcestershire sauce
1 cup Italian-style salad dressing
2 teaspoons garlic pepper seasoning
1 cup barbeque sauce ~~Your choice
2 pounds beef sirloin strips
In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat.
Cover, and refrigerate for at least 1 hour.
Preheat grill for high heat.
Brush grill lightly with oil to prevent sticking.
Place steaks on the grill, and discard marinade.
Grill steaks 10 minutes on each side,
or to desired doneness.

Yenjifer

Posted 12:21 pm, 10/29/2008

Have them set out to thaw....Any ideas on a good, easy recipe that is also kid friendly?

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