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Thick Creamy crusted Bannana cream pie

BlackRose258

Posted 3:51 am, 05/06/2012

Vanilla Waver crust

Sour Cream

Vanilla pooding

wavers

Whip Cream

Bannana's

Cherry's

To start of you'll need your Vanilla waver crust put in the fridge so it can get cold and hard over night. Next take it out of the fridge and put layers of Bannana's on the crust then next put anouther layer of the wavers on the bannana for the then top it off with repeating the process.While make the whip you'll need to put it back in the freezer and get the sour cream and whip cream. Take both the elements and mix them together with your Vanilla pooding mix with a small amount of milk.After whiping them together return the pie crust that has the ingridence still inside.Layer the pie again with the pooding like mixture while its at room tempature and after so sprinkle crumbbled up bits of the Vanilla wavers again and top it on the whip of the pie.After set it in the fridge to harden and chill over time.After so ad your cherry's for decoration or just plain extra flavor.Hope yha enjoy this recipie

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