wilkes

This is a great version of potato soup!!

"Olive Garden Style" Zuppa Toscana Soup

There is a thread on here from not too long ago with lots of good potato soup recipes. YOu might need to go back a page or so!

High Fiber Potato Soup (good for lowering cholesterol and tastes great too)

4 medium potatoes. (I use Idahos. Sliced thin.)
1 medium onion, diced 1/2" cubes.
2 large carrots, grated.
2 large celery ribs. Sliced across and about 1/3" wide.(Don't use the leaves.)
1 tsp salt (or to taste)
1 tsp black pepper (or to taste)
2 Tbsp smart start light margarine.
Water to cover.

Cook uncovered until celery and onions are done. Stir frequently from bottom so milk will not scorch. Potatoes will still have their shape but will be soft.

1 13 oz can low sodium, low fat chicken broth (I use Lowe's brand-it's less expensive and has less sodium than Swanson's low sodium brand)

1-1/2 cup Lactaid milk (You can use regular milk. I use 2%)
1/2 cup filled evaporated milk or regular evaporated milk.

Cook on low for another 10 to 15 minutes. Stir frequently. Do not let boil.

Very good and it freezes well for a quick thaw and heat-up for later.

can anyone tell me how to make tater soup