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renee
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Posted 10:36 pm, 10/31/2008
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My family likes c*cktail weiners in the crockpot with grape jelly and mustard. Mix this together and cook on high for about 2 hours. This is real good.
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ashlou
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Posted 11:52 pm, 10/30/2008
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I use a bottle of Baby Rays bbq sauce & grape jelly (few tablespoons full) & one package of c*cktail smokies...they are yummy!
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Bushman
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Posted 7:34 pm, 10/30/2008
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Try chicken wings in a Catalina dressing and hot sauce .
Cook wings and coat with dressing and hot sauce .
Mmmm mmm Good
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lovebluegrass
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Posted 4:12 pm, 10/30/2008
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2 pkg c*cktail weenies
1 bottle of catalina dressing
1 sm bottle of texas pete
Place all in crock pot... cook on high for about 1 1/2 hours... YUM!!
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goodgrilling
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Posted 3:02 pm, 10/30/2008
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2 pks c*cktail sausages
1 bottle Kraft hickory smoked bbg sauce
splash of hot sauce
1 pk bamboo skewers
combine in crock pot cook @ 8 hours use the skewers to serve and enjoy.
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rrdk0416
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Posted 12:35 pm, 10/30/2008
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thank you bushman I knew you would have something 
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Bushman
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Posted 12:16 pm, 10/30/2008
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Barbecued c*cktail sausages
4 pounds c*cktail sausages
1 tablespoon melted butter
1/2 cup chopped onion
2 teaspoons prepared mustard
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar or honey
1/2 cup ketchup
2 teaspoons vinegar
Cut sausages into bite-size pieces; place in crockpot.
Combine remaining ingredients and pour over sausages .
Cook on LOW for 3 to 4 hours, or on HIGH for 1 to 2 hours.
Serve from the crockpot, with temperature set on LOW.
Crockpot Little Smokies
2 packages c*cktail wieners, little smokies
1 bottle (12 ounces) chili sauce
1 cup grape jelly
Combine c*cktail wieners or little smokies in Crockpot with chili sauce and grape jelly; cover and cook on LOW for 6 to 8 hours
Glazed c*cktail weiners
large jar (18 ounces) apricot or pineapple preserves
1/2 cup prepared mustard, yellow
6 green onions, with green, sliced
2 pounds c*cktail franks or mini smoked sausages
Preparation:
In slow cooker, combine preserves and mustard. Stir in sliced green onions and franks or sausages. Cover and cook on LOW for 3 to 4 hours, or until very hot. Stir to blend ingredients and serve immediately with toothpicks. Keep crockpot on LOW for serving.
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rrdk0416
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Posted 11:18 am, 10/30/2008
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Would like to make BBQ c*cktail weiners or something using the c*cktail smokies for family reunion this weekend....any suggestions?
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