wilkes

Taco Soup
2 pounds lean ground beef
1 small onion, chopped
2 (3 to 4-ounce) cans green chilies
1 (16-ounce) can pinto beans, drained
1 (16-ounce) can lima beans, drained
1 (16-ounce) can whole kernel corn
1 (16-ounce) can kidney beans
3 cans chopped tomatoes
1 package ranch salad dressing mix
1 package taco seasoning
1-1/2 cups water (or liquid from drained cans)

Dump everything into a crock-pot and let cook until
beans are tender. (Set on low for 8 hours or so.)

TACO SOUP

1 lbv to 11/2 lb of ground chuck

1 pkg of hidden valley ranch dressing

1 pkg of dry taco seasoning

1 16 oz can of corn

2 16 oz cans of black beans

1 16 oz can of mild chili beans

1 can of diced tomatoes

1 15 oz can of tomato sauce

1/2 to 1 box of velvetta cheese (depending on how much you want to use)

1 cup of water

Brown ground beef or ground chuck; drain the grease and then mix in the hidden valley ranch dressing and taco seasoning. Slowly add the corn, beans, diced tomatoes, tomato sauce and water in a pot. Bring it to a boil and then cut up small chunks of the velvetta cheese and drop into pot. Let the taco soup simmer for about 30 minutes. It is now ready to serve.

Serve in a bowl and sprinkle the top with some mexican cheese and eat with tortilla chips or crackers. Very good on a cold day!

Taco Soup

1 lb browned hamburger, drained

onion optional

1 can tomato sauce

1 can diced tomatoes with green chilies

1 can corn with water

1 can water

1 packet taco seasoning

pour it all in a pot and simmer

TACO SOUP

1 lb .ground beef

1 onion, chopped

3 cans beans (kidney,pinto,navy,white, or black beans)

Drain and rinse only the kidney beans, leave any others undrained.

1 large can corn, undrained

1 can diced tomatoes, undrained

1 can chopped mild green chilies, undrained

1 small (8 oz.) can tomato saunce

1 pkg. dry Taco seasoning mix - mild

1 pkg. dry Hidden Valley Ranch Buttermilk Dressing mix

Brown beef and onion, drain well.

Place all ingredients into crock pot and cook on low all day.

May add a little water for a thinner soup.

I am looking for a good taco soup recipe. My husband loves it. Would prefer one that is not too hot, just a little. Please share if you have one. Thanks.