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Sweet Potato Bread Pudding

QTPie

Posted 1:58 pm, 02/04/2009

Thanks, 1goddess! Sounds good. I am going to try it!

1goddess

Posted 6:48 pm, 02/03/2009


Sweet Potato Bread Pudding with Praline Sauce



1 (16-ounce) loaf French bread, cut into squares
1 (15-ounce) can sweet potatoes, drained and mashed or 1 cup fresh sweet potatoes, cooked and mashed
1 (12-ounce) can evaporated milk
1 1/2 cups milk
2 large eggs
2 large egg whites
2 tablespoons molasses
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons vanilla extract

Praline Sauce (recipe follows)

Preheat oven to 350*F.
Place French bread squares into a 2-quart oblong casserole dish coated with nonstick cooking spray.
In a mixing bowl, beat sweet potatoes, evaporated milk, milk, egg, egg whites, molasses, cinnamon, nutmeg, and vanilla. Pour evenly over bread and press with hands to submerge bread in liquid mixture.
Bake 35 to 45 minutes or until pudding is set.

Makes 10 to 12 servings.



Praline Sauce:

2 cups granulated sugar
3 tablespoons margarine or butter
1/2 teaspoon baking soda
1 cup buttermilk

In a very large pot (mixture foams up while cooking), cook sugar, margarine, baking soda, and buttermilk on medium heat, stirring frequently until sugar is dissolved. Mixture will foam, stir to beat down foaming. The color will begin to caramelize. Cook until a slight brown color, approximately 20 to 30 minutes.

Recipe courtesy of Lousiana Sweet Potato Commission.

QTPie

Posted 5:32 pm, 02/03/2009

Does anyone have a recipe for Sweet Potato Bread Pudding. I haven't had any since Copeland's of New Orleans closed in Winston-Salem.
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