wilkes

I thought I would pass along my recipe for Sweet Carrots. I use baby carrots; but, you can peel and cut your own. Put your carrots in a plastic bowl or bag, pour in Olive Oil and a little sugar, then let marinate for a while ... shake every once in a while. I try to let mine marinate as long as possible. Stick in the oven at 450 degrees until tender. Thicker carrots will take longer.