wilkes

BEAR BREAD?!?!?!?



could you have meant BEER Bread?

Bear bread

2cups self rising flower

1/4 cup sugar

1 cup bear

bake at 350 for 45min then take out and put butter and garlic salt on it and put back in oven till its good and bown on top. what you dont eat wrap in foil. you can reheat it and i always put mozzorall cheese on it. its great with spageitt or any kind of pasta dish.

4 eggs

3 cups flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup canola oil

2 cups sugar

2 tsp coconut flavoring

1 cup toasted coconut

1 cup pinapple chopped

1 cup chopped nuts

mix all.... fill loaf pans 1/2 full . bake 335 for 50 min

Glaze....

1 cup sugar

1 tsp butter

1 tsp coconut flavoring

1/2 cup pineapple juice

boil sugar juice and butter then add flavoring pour hot glaze over tops of warm bread ....cool and remove from pans carefully

A friend gave me this recipe and I have not tried it yet. I think it sounds wonderful. sort of like pina' colada bread

here is a basic sweet bread recipe...I haven't tried it.

1 cup milk
1/3 cup white sugar
1/3 cup butter
1 tablespoon active dry yeast
4 cups all-purpose flour
1/2 teaspoon salt
2 eggs
2 tablespoons vegetable oil
In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.

Does anyone have a sweet bread recipe? Not ginger bread or made with molasses.