wilkes

I do mine almost the same as Goddess, only I use 1 1/4 cups of sugar, 1/3 cup of butter and a 12 oz can of evap milk. Bake at 375 for 30 min, take out, sprinkle with cinnamon, top with marshmellows, and stick it back in to melt and brown (slightly) the marshmellows.

I also call it a souffle, not a casserole :)

just put mine in the oven....

2 large can's of sweet taters

2 eggs

1cup sugar

1 tblspn vanilla flavoring

1/2 tspn salt

1 tspn cinnamon

mix all ingredients pour into casserole dish

for crust...

1 cup chopped pecans

1 cup flour

1 cup dark brown sugar

1 stick of butter

mix all ingredients and sprinkle on top then if you like add minimarshmellow

preheat oven 350 bake 30-45 minutes...

Sweet Potato Casserole

INGREDIENTS

4 C. mashed sweet potatoes(better if baked and not boiled)

1/2 C. melted butter

1/2 C.granulated sugar

1/2 C. evaporated milk

1t. vanilla

TOPPING

2/3 C. melted butter

2/3 C. light brown sugar

1 C. plain flour

1 C. chopped pecans

INSTRUCTIONS

mix together all the ingredients. Spread in a casserole dish. Combine topping ingredients and spread over the top of the potato mixture. Bake in a 350 degree oven until bubbly....ENJOY

How long u got to make it and are the potatoes canned or what?

Sweet Potato Casserole
1 pound Sweet potatoes, peeled and cut into 1/2 inch pieces
2 tbsp Sugar
2 Eggs
1/2 cup milk
1 tsp. Vanilla extract
1/4 cup Brown sugar
2 tbsp All purpose flour
1/4 cup Pecans, chopped
1 tbsp Unsalted butter, melted
Preheat oven to 400 degrees.
Place potatoes in a steamer basket over boiling water.
Cover pan and steam 10 minutes or until tender.
Drain and mash.
Combine potatoes and next 4 ingredients in a bowl.
Season with salt to taste.
Mix well and pour into 9 x 9 buttered dish.
Combine remaining ingredients in a
bowl and spread over sweet potato mixture.
Bake 30 minutes or until brown.

I need a good sweet potato casserole recipe.