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Bushman
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Posted 8:42 pm, 01/13/2010
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Taco Salad with Ranch Dressing
1 pound skinless, boneless chicken breast meat
1 teaspoon chili powder
1 pound lettuce, chopped
3/4 (8 ounce) jar medium salsa
1 (8 ounce) bottle Ranch-style salad dressing
1 cup shredded Cheddar cheese
1/4 cup shredded Monterey Jack cheese
1/4 cup chopped black olives
1 cup crushed tortilla chips
Slice chicken into strips and saute in a medium skillet over medium high heat for 12 to 16 minutes,
or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips.
In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing,
Cheddar, Monterey Jack, olives and tortilla chips until evenly coated.
Chill until ready to serve.
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EWfan
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Posted 10:03 am, 01/13/2010
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A good butt whupping for opposing team. 
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Crazy-mtngirl
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Posted 9:45 pm, 01/11/2010
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one year my mom made a huge taco salad and that went over really good with everyone
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Bushman
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Posted 11:52 pm, 01/10/2010
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Glazed Sausage Bites
1 pound bulk pork sausage
1 egg, slightly beaten
1/2 cup fine cracker crumbs
1/3 cup milk
1/2 teaspoon ground sage
1/8 teaspoon ground thyme
1/2 cup water
1/4 cup ketchup
2 tablespoons packed brown sugar
1 tablespoon vinegar
1 tablespoon soy sauce
In a bowl, combine sausage, egg, crumbs,
1/3 cup milk, and ground sage and thyme.
Beat with electric mixer at high speed for 5 minutes.
Shape into about 3 dozen small balls (about 1 1/4-inch diameter).
The mixture is soft, so keep hands wet to make shaping easier.
In a large skillet, in batches if necessary,
brown the sausage balls slowly on all sides, about 12 minutes.
Pour off excess fat.
Combine remaining ingredients and pour over the sausage bites.
Cover and simmer for 15 minutes, stirring occasionally.
Makes about 3 dozen sausage bites.
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big bubba
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Posted 11:17 pm, 01/10/2010
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tortilla chips w/ salsa & hot wings
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auntiem
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Posted 9:04 pm, 01/10/2010
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What's your favorite thing to serve for the Super Bowl? Post your receipe please.
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