wilkes

Mmm thouse southern poppers sound delicious.. So we having this superbowl party at my place or yours? LMAO.

Southern Poppers
6 Jalapeno peppers
1 bag of shredded hashbrown potatoes
1 lb. of Pepper-jack cheese
4 tbsp. of flour
Melt cheese and mix with hash browns.
Then finely dice peppers and mix into the
cheese and hash browns.
Add flour to the mixture to hold it together. Spoon into
frying pan as you would if you were frying
hush puppies or crab cakes.
Usually takes about 1 minute each side until brown.
Serve with your favorite
accompaniment such as ranch dressing or spicy mustard.

I am not a football fan but think I need to find Bushman's superbowl party!

i swear you need to publish a cookbook !

Glazed Sausage Bites
1 pound bulk pork sausage
1 egg, slightly beaten
1/2 cup fine cracker crumbs
1/3 cup milk
1/2 teaspoon ground sage
1/8 teaspoon ground thyme
1/2 cup water
1/4 cup ketchup
2 tablespoons packed brown sugar
1 tablespoon vinegar
1 tablespoon soy sauce
PREPARATION:
In a bowl, combine sausage, egg, crumbs,
1/3 cup milk, and ground sage and thyme.
Beat with electric mixer at high speed for 5 minutes.
Shape into about 3 dozen small balls (about 1 1/4-inch diameter).
The mixture is soft, so keep hands wet to make shaping easier.
In a large skillet, in batches if necessary,
brown the sausage balls slowly on all sides, about 12 minutes.
Pour off excess fat.
Combine remaining ingredients and pour over the sausage bites.
Cover and simmer for 15 minutes, stirring occasionally.
Makes about 3 dozen sausage bites.

Awesome dip:

Brown 1 lb. sausage (if you like it hot, use the spicy sausage)
Drain the sausage and rinse it in hot water in a colander.
Place in crock pot at lowest setting
Add 1 package cream cheese and 1 can of rotelle tomatoes (drained)
heat thoroughly.
It doesn't sound good but it is!!!

This kind of a spin of what my mom makes. Instead of the cream cheese, she throws in a block of velveeta cheddar cheese, and half a block of velveeta jalapeno cheese! Mm it's so good.. I'll have to try it with the cream cheese.

1st , you were talking about using butter I have used it when serving to people that can't stand the heat .The folks I eat wings with are a bunch of pepper heads .It's a competition to see who can make a more flavorfull and hotter wing.Sometimes they will honestly take your breath when they are set on the table.but the're great. I have a recipe i'll post for some HOT wings.

Great idea Bushman. I was drooling reading your method, may have to fix some for the games tomorrow afternoon.

That all sounds great,sadly I already have Tysons wings Of Fire...but they are still good hehe

For my personal taste I make mine with Tabasco sauce because it's hotter and add Tesas Pete Hotter than Hot sauce for the cayenne flavor .
I like wings that when you eat them you need a damp washcloth to wipe sweat . MMM MMM GOOOD
I boil mine down to 1/2 of the original quantity And it gets good ,concentrated and HOT.
Then have garlic bread for dipping and LIME jello for dessert

Hey Bushman, your recipe for Buffalo Wings is very similar to the one I make. I also add a stick of melted butter (yes, I'm a Paula Deen fan!), and use the new Texas Pete HOTTER hot sauce! Eat 'em and sweat!!!

Awesome dip:

Brown 1 lb. sausage (if you like it hot, use the spicy sausage)
Drain the sausage and rinse it in hot water in a colander.
Place in crock pot at lowest setting
Add 1 package cream cheese and 1 can of rotelle tomatoes (drained)
heat thoroughly.
It doesn't sound good but it is!!!

Buffalo wings
1 qt. Texas Pete or any other brand {Franks}
1/2 cup brown sugar or mollases or honey or some of all.
1/2 tbs whole thyme ,not powdered
1 tps chili pepper flakes
1 tps salt
3 drops liquid smoke
3 tbs worcestershire sauce
1/2 cup dried onion bits
1 tbs dried garlic
1 tbs black pepper
Mix all in large pot ,slow boil for 15 minute cool,
pour back in bottle store in frig.
Deep fry wings at 360º till done , drain cover with sauce
serve with garlic bread and ranch or blue cheese dressing
have plenty of napkins on hand
Serve with Garlic Bread
Blue-Cheese Dip
Serve this dip with chicken wings and celery and
carrot sticks.
1/2cup sour cream
1tablespoon mayonnaise
1/2teaspoon hot sauce, such as Tabasco
1/4teaspoon coarse salt
1/3cup crumbled blue cheese
1. In a small bowl, stir together sour cream,
mayonnaise, hot sauce, and salt. Stir in blue
cheese. Chill, covered, until ready to serve.

Hogs in a Sleeping bag
1 (16-ounce) package polska kielbasa
2 sheets puff pastry, thawed and lightly rolled out
1 egg
Hot Honey mustard or barbeque sauce for serving,
Preheat oven to 400 º F.
Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into
thirds (6 strips). Roll each piece of kielbasa in puff pastry and
place on a baking sheet.
Beat egg in a small dish and brush generously over pastry. Bake
until pastry is golden brown and puffed, about 20 minutes. Serve
with mustard, barbeque sauce, or jam, if desired.
Potato Popper Skin's
Ingredients
1/2 cup Real Bacon Pieces , Bits, or Crumbles
8 small baking potatoes
1 cup cheddar cheese, shredded
2 Jalapenos seeded & chopped, fine
sour cream
Directions
Preheat oven to 425ºF. Cut potatoes in half lengthwise. Place 8
halves on plate and bake in microwave for 10-12 minutes, or until
tender. Repeat with other 8 halves. Cool slightly, then scoop out
flesh to 1/4" of peel. Place shells on a baking sheet. Top each with
cheese,pepper and bacon toppings.
Bake for 5 to 10 minutes until heated
through. Serve with sour cream, if desired.
PARTY MIX
1 c. pretzel sticks
3 c. rice Chex
4 c. wheat Chex
4 c. Cheerios
1 can (13 oz.) salted peanuts
1/2 tsp. seasoned salt
2 tbs worcestershire sauce
1 tsp. celery salt
1 tsp. garlic salt
2 tbsp. Parmesan cheese
1/4 c. melted butter Mix together pretzels, cereals,
and peanuts in large mixing
bowl or slow cooking pot.
Sprinkle with garlic salt, celery salt, seasoned salt
and cheese. Pour melted butter and worcestershire sauce over all.
Toss until well mixed. Cover and cook in crockpot on low 3 to 4 hours.
Uncover the last 30 to 40 minutes. Makes 3 quarts.