wilkes

I also put in a little garlic and oregano to spice it up a bit.

instead of red wine vinegar I use Balsamic Vinegar &
I use 1/2 cup splenda or sugar - splenda is so much better. Just according to your taste buds.

Also, I do not mix the salad seasoning in the mixture....sprinkle it on the salad after adding the dressing to it.

you will probably use it in a couple of settings...this recipe doesn't make much more than that...since your using a small bottle of dressing. Mine has lasted several weeks though, it just depends on how many salads you serve.

How long does this stay good for?

Sunny Italy House Dressing
1 small bottle creamy Italian dressing
(or recipe below for low fat and sugar)
1/2 cup sugar, powdered or ( 1 tbs+1/2 tsp Splenda)
3 tbs red wine vinegar
2 tbs Salad Supreme seasoning
Mix all together and store in refrigerator````
EZ Creamy Italian
1 c. light or cholesterol free reduced calorie mayonnaise
1/4 c.skim milk
2 tbsp. red wine vinegar
1 clove garlic, minced
1/2 tsp. dried oregano
1 tsp Ita.seasoning
Combine all ingredients; stir until smooth.
Cover; chill. Makes 1 1/4 cups.

Sunny Italy House Dressing
1 small bottle creamy Italian dressing (or recipe below for low fat and sugar)
1/2 cup sugar, powdered or ( 1 tbs+1/2 tsp Splenda)
3 tbs red wine vinegar
2 tbs Salad Supreme seasoning
Mix all together and store in refrigerator````

I know it is on here, it is just hard to find. :)

Anyone have the recipe off hand?