wilkes

3 envelopes unflavored gelatin

1 can unsweetened frozen apple juice concentrate,diluted with 1 can water
1/2teaspoon ground cinnamon
5 cups peeled sliced apples
1 tablespoons reduced margarine
1/2 teaspoon ground nutmeg

combine gelatin , diluted app

juice concentrate,cinnamon, and nutmeg in a large skillet ,stirring well,let stand 1 min. cook over low heat 1 min or until gelain dissolves. add apples,cover and continue to cook over low heat 15 to 20 min. or unil tender.
stir apples gently,and baste with pan juice several times during cooking process. add margarine,stir until it melts,and remove from heat. cover and regrigerate until thoroughly chilled. spoon mixure into dessert dishes and serve.