Say Cheese!
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Posted 11:36 pm, 12/19/2009
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There really is no recipe for strawberry shortcake....only suggestions.
I like pound cake..with my strawberry's and whipped cream.
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workinformymaster
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Posted 11:01 pm, 12/19/2009
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I use the recipe that is on the back of the bisquick box with the frozen straberries and juices in the freezer section. this is pretty good!
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whitehawk
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Posted 2:55 pm, 12/19/2009
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Someone suggested canned strawberries. I have used frozen strawberries. Those in the supermarket are IQF and work wonderfully well. Try those. The peaches also are great for short cake. BTW, bisquik has a recipe for shortcake on the package.
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TadeSpeatuipt
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Posted 1:40 pm, 12/19/2009
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I want to say it is a superb forum, found here many interesting topics, and some answers I looked for since few months and now I found this site and can say, why I didn`t found it earlier ... Anyway, hope you will not angry on me if I will ask to much. (:
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Ladyhawk47
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Posted 10:02 am, 04/20/2009
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If you ever want to make strawberry shortcake when strawberries are out of season, you can buy canned strawberries from Family Dollar. Pour the juice in a pot and add some extra sugar and some corn starch for thickening. Bring to a boil and after it thickens put the strawberries back in with the syrup and chill in fridge. It makes really good topping for the shortcakes with whipped cream.
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blueeyes74
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Posted 9:29 pm, 04/19/2009
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Thank you Lroseidoc for the strawberry shortcake. I made it for Easter. It was a BIG hit. Everyone loved it. I was hoping to bring the leftovers home. There was none. THANK YOU!
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JH44
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Posted 2:56 pm, 04/01/2009
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Try the Bisquick recipe on the back of the box
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junebugg
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Posted 6:59 pm, 03/31/2009
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Thanks so much for the recipe
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Lroseidoc
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Posted 6:48 pm, 03/28/2009
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1 box Moist Deluxe Yellow cake mix 1 small box vanilla pudding
Add dry pudding to cake mix along with other ingredients on cake box Bake as directed in 2- 9" pans. Let cool.
Take a knife or string and divide each layer into 2 each-total of 4 layers
Crush and sweeten about 1/2 to3/4 gallons of berries(depending on how many berries you want on the cake) Let sit while cake is baking.
Put 1 cake layer on plate(one that will hold juice) and spoon over top approx 1/4 of berries, then another cake layer on top of that, repeat until all 4 layers are stacked. finish with last of berries(make sure you do not run out of berries before you do cake layers) Put cool whip on each piece as it is served. Keep leftovers if any in refrigerator. UM_M_M_M!
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smalltownman
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Posted 8:50 am, 03/28/2009
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There's a section on fresh strawberries in the new edition of Southern Living along with the old recipe for shortcakes. Keep in mind these resemble more of a biscuit than a cake.
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?where?
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Posted 4:13 am, 03/28/2009
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you can use angel food cake or u can buy a box of white cake mix then just put strawberries and put cool whip on it and there u go
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junebugg
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Posted 9:46 pm, 03/27/2009
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I need a good recipe for a Strawberry shortcake.For a friend of mine she is wanting to make one. Thanks
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