wilkes

why don't you just get some frozen whole strawberries, chop them up (while still frozen)... sprinkle sugar on top... let thaw... becomes syrupy....pour this on top of your cheesecake...yum

they do have strawberry pie filling but it is expensive. make your own

cook about 2 cups frozen strawberries in their juice after adding 1 cup or more of sugar (to your desired sweetness) mix about 1 tbls cornstarch with a dab of water and add to cooked berries and cook on low heat until thick. will thicken more as it cools so you may want to leave it thinner and if too thin cook more or add more cornstarch.

Remember only use 1/2 as much cornstarch for thickening any recipe that calls for flour to thicken.

can go to amish store and get strawberry or whatever filling in 2 lb bags and use. i know a lady who buys it to make fried moon pies of all flavors and it is good and will keep in the fridge.

Well I thought about the glaze that u use in short cake but I don't even like that stuff in short cake .... I think it tastes horrible.... but thats just me.

LOL, your so right grimey. often times the simplest is the best.

go with sugarpye...with a name like that it cannot be wrong...anyhow that is what smuckers wants us to believe...besides...sugarpye always goes for taste without a fuss.

any canned fruit pie filling is good on top of cheese cake. i often use the peach, or blueberry. i dont know if they make strawberry pie filling or not. but let me suggest some of the strawberry glaze used for shortcake and a few fresh strawberries stirred in with that glaze.

Ok.... so I have this wonderful recipe for cheesecake that I like to use, but I always make just plain cheesecake.... now everyone wants strawberries too and I don't have the slightest cluse what would be best to use.... I don't want to use plain fresh strawberries because I want some sort of strawberry sauce as well as the strawberries themselves.... ANY SUGGESTIONS????