wilkes

Sausage Dip

One square of sausage in green packaging. I believe it is called spicy. It is wrapped in white and green paper. I cannot think of the brand name now for the life of me.

Two cans of Rotel Mexican diced tomatoes

One eight ounce cream cheese.

Brown the sausage and put all in a crock pot. Cook on low four hours.

Serve with tortilla chips

Boy, all of Bushman's sound good!!! YUM! Here is a really simple one that has been tried and true for several years with my family.
Anytime I've ever made it, everybody wants to know how. They are quite surprised when I tell them how simple it is.

Nacho Dip

Layer in a glass pie dish:

1 8 oz. creme cheese, softened
spread evenly around botton of pie dish
1 13-14 oz can of Hormel Chili, NO beans
Colby Jack shredded cheese or cheddar or whatever your preference
just use plenty if you like cheese
Small can of green chopped chilis
My family has decided we like jalepenos better than the chopped
green chilis.

Bake for about 20 minutes on 325 degrees before you add the jalepenos. If you use the chopped green chilis, you can add them before you bake.

Salsa, sour cream, lettuce, tomato go good with this too, but just the 4 ingredient recipe is really good with just nacho chips.

Chicken in a Blanket
1. Ingredients
1 (10 ounce) can Crescent Dough
1 (4 ounce) container Spreadable Cheese
4 small Chicken Breasts
2 tablespoons Garlic Salt
1 (14.5 ounce) can Whole Cranberry Sauce
2. Cooking Directions
Brown the chicken breasts for a couple of minutes
on each side by placing in medium/high heat skillet.
Divide the crescent dough into 4 equal square pieces.
Place one tablespoon of cheese in the center of each square.
Place a chicken breast on the top of the
cheese and fold the crescent dough
around the chicken, make sure to close up all the sides.
Sprinkle with garlic salt and toss in a 350 º oven for 25 minutes.
Serve with a dollop of cranberry sauce.
Yield: 4 servings

Cheese dip
: 2 Cups grated cheddar cheese
½ Cup mayonnaise
½ Cup buttermilk
¼ Cup chopped green onion
1 Tbs. chopped jalapeno pepper
Mix all ingredients and store in a tight plastic storage
container and place in a refrigerator.
Serve with celery, crackers or thin sliced French bread.
Veggie dipping sauce
Ingredients:
1 pint Mayonnaise
1 pint Sour cream
1/2 cup Tomato chili sauce
1/2 teaspoon Cayenne pepper
Directions:
Combine and mix well.
Zesty Pimento Cheese Spread
1-1/2 pounds grated sharp Cheddar cheese
1/2 cup horseradish sauce
1/2 cup mayonnaise
1 tablespoon mustard
1 (7 ounce) jar chopped pimentos, drained
Combine all ingredients, except the pimentos, in a bowl.
Once spreadable, add in the pimentos and combine.
Store covered in the refrigerator. Yields four cups.
Greek Wrap
Ingredients:
2 cups cubed cooked Rotisserie Chicken
1 pkg of Chicken & Herb rice (prepared as directed)
1 medium red onion, chopped
1 small can (2-1/4 oz) of sliced black olives, drained
1 package (4 oz) crumbled feta cheese
1/2 cup Caesar dressing
3 large soft flour tortillas

Directions:
Combine chicken, rice, onion, cheese and dressing in a large bowl; fill each
pita with 1 cup of mixture. Wrap and serve,
Makes 6 servings.
For snacks cut in half or thirds

ot Dog and Bacon Roll-Ups
2 pounds hot dogs
20 slices bacon
2 cups light brown sugar, packed
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
2 teaspoons chili powder

Cut hot dogs in half crosswise.
Cut bacon slices in half crosswise. In a bowl,
combine brown sugar, mustard, garlic powder, and chili powder.
Wrap each piece of hot dog in a slice of bacon; secure with toothpicks.
Arrange a layer of hot dog roll-ups in crockpot.
Sprinkle about 1/3 of the brown sugar mixture over the layer.
Repeat, making 2 more layers, ending with the brown sugar mixture.
Cover and cook on HIGH for 4 hours, stirring gently a few times.
Turn to LOW to serve.
Makes 40 appetizers.

Pepperoni Wraps
INGREDIENTS
1 package Pepperoni (3.5 oz.)
1 package refrigerated bread sticks (11 oz.)
1/2 cup pizza sauce
1 cup mozzarella cheese (2 oz.), shredded
DIRECTIONS
Preheat oven to 375ºF. Unroll bread stick dough
and spread evenly with pizza sauce. Sprinkle
with mozzarella cheese. Separate dough along
perforations to form 12 strips. Cut each strip
in half. Place one slice of pepperoni in the
center of each strip. Bring short ends of strips
together and pinch ends to seal. Place on baking
sheet seam side down. Bake 15 minutes, or until
golden brown. Don't forget to serve the extra
pizza sauce for dipping!
SERVE

Does anyone have a good, eazy, oh yeah and quick appetizer recipes. I am hosting a "womans" party themed HOT HOT Summer. I work til 5 and the party is at 6:30, so I need quick, easy & yummy ideas. :P
Thanks,
Anne