wilkes

I made the Rosemary Roasted Chicken w/ potatoes. It was very good. Although, I think I will alter it a bit next time. It calls for chicken w/ the bone. I used boneless, skinless chicken breasts. Next time I will cut my chicken into smaller pieces (to get more coating of the seasonings) and my potatoes a bit smaller. Then, I will mix and bake in a baking bag to keep in more moisture.

I would highly recommend this. I was a bit weary because I don't like garlic, but the garlic was not strong at all. I can't wait to try others!

I made the Rosemary Roasted Chicken w/ potatoes. It was very good. Although, I think I will alter it a bit next time. It calls for chicken w/ the bone. I used boneless, skinless chicken breasts. Next time I will cut my chicken into smaller pieces (to get more coating of the seasonings) and my potatoes a bit smaller. Then, I will mix and bake in a baking bag to keep in more moisture.

I would highly recommend this. I was a bit weary because I don't like garlic, but the garlic was not strong at all. I can't wait to try others!

@ mandi Below is one for Caribbean Grilled Steak. I'll also post a link for you that shows all of the different varieties to choose from. Please let me know which ones you try and how you like them. I'm gonna try the Rosemary Roasted Chicken w/ Potatoes first.



Recipe Inspirations Caribbean Grilled Steak
The new McCormick Recipe Inspirations collection puts flavorful twists on traditional recipes that will impress everyone at your dinner table. Recipe Inspirations makes trying McCormick’s best recipes fun and easy. Each packet includes pre-measured McCormick spices and herbs and a collectible recipe card. With just a few of your own fresh ingredients, you’ve got inspiration to make a memorable meal any night of the week.

Does anyone know if they have one that is for beef? I would like to try it. I will look next time I go out. I seen the ones they had a Walmart but really didnt look to see what they were all for.

I will look for them today.Have to make a run into town for detergent LOL

I will buy one of each and try them over the next week or so .

If any of you try them ,Please tell what you cooked and how it tasted.

I think it would store well ,just keep in a cool dark plae.

That sounds good too mandi. I'll have to try that.

I make my Italian chicken a little different. I cut up the chicken breast, put them in a casserole dish, pour a bottle of Italian dressing over it, let it marinate overnight then cook it. Melt swiss cheese slices over top then prepare a box of Long Grain and Wild rice and layer on top of the chicken and cheese. It is so good that way. The rice tastes good with all the dressing and cheese.

@ bushman, let us know which ones you try and how you like them!

I have never tried these ,just saw them on here.I went to the website and was Very Pleased with the sodium content (0%). I have to try them ,Thanks for the idea.

http://www.mccormick.com/Pr...tions.aspx

They have a lot to choose from. Check out this link.

@ this n that, your input was greatly appreciated too. I may swing by Save a lot and check out what they have too. I really want to get back to cooking at home. Any and all ideas are welcome!

Sorry. By the time I went to my pantry, and found it, and typed it, you guys had moved on.
I have not seen those products yet, but thanks for the info. I will be trying those.

@ Riverbend, that is how I make my Italian chicken too! Then I melt swiss cheese on top. Very good!!

Apple and Sage Pork Chops very good. the chops were tender and the apples yummy.

I loved marinated grilled chicken and you can even do it in the oven.... Flatten the chicken breast and place in dish and pour a small bottle of zesty Italian dressing and 1 T lemon juice on it and let it marinate for at least 3 hours or overnight.... Baked potato and salad.... Yummy!!!!

I am going to have to try some of these!! Now, which one to try first???

not really I end up adding extra garlic to every thing so I might not be the one to ask.

@dufflady, that Apple and Sage Pork Chops does sound good too! If you try it, please let us know what you thought.