wilkes

This is a great sauce and light not heavy.

Homemade Red Gravy
The canned and jarred spaghetti sauce is ok in a rush, but hardly a
substitute for real homemade "red gravy". Make some in advance to keep in
the icebox to simmer for lunch or supper. All you need is a couple of
ingredients that you need to have on hand anyways.

1 small can of tomato paste
1 15 oz. can of tomato sauce
1 15 oz. can of crushed tomato
1 15 oz. can of diced tomato
1 15 oz. can of beef broth
1/4 cup dry red wine
1/2 yellow onion (chop fine)
1 tbsp. fresh minced garlic
olive oil
Seasonings: salt, black pepper, white pepper, red pepper, oregano
flakes, basil flakes, parsley flakesand Worcestershire.

Heat a little olive oil in a large iron pot. Add the onion to sauté for
about 10-15 minutes. Add a couple dashes of salt and black pepper. Add the
garlic to brown for a few minutes. Stir-in the tomato paste on medium heat
(careful not to scorch). Stir-in the beef broth. When that gets good and
hot, stir-in the tomato sauce. When that gets good and hot, stir-in the
crushed tomato. When that gets good and hot, stir-in the diced tomato. (you
layer and cook the tomatoes slow on purpose so you don't burn and ruin the
flavors.) Stir-in your red wine and now season to your good taste. Season
lightly to begin with and come back later and taste to add a little more if
you think you need some.
I always leave the lid off and simmer for a good hour or so. Of course, 2
hours is always better!
Serve over your favorite pasta or cooked rice. Biscuits, fresh French
bread or fresh made garlic bread is a must.

Looking for a homemade spaghetti sauce recipe a light sauce like village inn pizza i don't like a thick sauce.