EDITION: Wilkes County ▼
► FAQs ► PLACE A CLASSIFIED AD ► ADVERTISE YOUR BUSINESS
61 °
Fog/Mist
Registered Users, Log In Here
►
► CREATE NEW ACCOUNT ► FORGOT PASSWORD?
Sour dough starter recipe

1goddess

Posted 9:47 pm, 12/02/2012

yes sir!!!

follow the directions closely...and good luck!!!

this stuff is terrific!!!!

charlie1

Posted 8:16 pm, 12/02/2012

Goddess, do I dissolve the yeast in a half cup of water, then as the recipe says....add another cup of water when I add the other ingredients?

1goddess

Posted 11:19 am, 12/01/2012

Huffy...it's a good one...oh and a Very Merry Christmas to you!!!

HuffyPuffy

Posted 9:20 am, 12/01/2012

Thank you Goddess for posting this recipe. I wanna try it soon. I love the sour dough rolls from K&W. MERRY CHRISTMAS TO YOU.

1goddess

Posted 5:18 pm, 11/30/2012

SOUR DOUGH BREAD STARTER
1 pkg. dry yeast1 c. warm water
3/4 c. sugar
3 tbsp. instant potato flakes
Dissolve in 1/2 cup warm water, the dry yeast. Combine ingredients and let stand out all day. Refrigerate that night. After 3 days take out and feed again with the following recipe:

MORNING:

3/4 c. sugar
3 tbsp. instant potato flakes
1 c. warm water

Sour dough starter must be regulated every 3 to 5 days as follows: mix well and let stand out of the refrigerator all day. Remove 1 cup to use in making bread and return the rest to the refrigerator as starter. Keep covered. Repeat every 3 to 5 days. If you are not making bread after every feeding, throw away or give away one cup.

EVENING:

Place 1 cup starter into a large bowl. And add the following using the recipe: 1/2 c. corn oil 1 tbsp. salt 1 1/2 c. warm water 6 c. bread flour

Make into stiff batter, roll in corn oil. Place into large greased pan or bowl to rise. Cover lightly with saran wrap. Leave on counter overnight to rise.

NEXT MORNING:

Punch dough with fist to divide into 3 lumps. Knead each lump on floured surface and put into 3 greased loaf pans (glass works best). Brush with corn oil. Let stand between 6 to 7 hours on counter before baking to rise.

NEXT EVENING:

Bake on bottom rack at 350 degrees for 30 to 35 minutes. Cool on rack.

charlie1

Posted 1:37 pm, 11/30/2012

I am looking for a good sour dough bread starter that uses instant potatoes. My grandmother used to make this bread and it was great. All I know is she used instant potatoes in the starter.
Your Reply

Your Username:

Your Password:

 
Add Reply
Cancel
Invest commission-free & no account minimums!
We're all about helping you get more from your money. Let's get started today. Trade stocks, bonds, options, ETFs, and mutual funds, all in one easy-to-manage account.
Matt Davis | Realtor
Whether Buyer or Selling Real Estate, I Can Help ! Feel Free To Call Or Text Me At Anytime For A Free Home Analysis. 336.957.1229
Eliminate Basement & Foundation Water Problems!
Waterproofing and gutters should be a high priority for every homeowner. With Parks Waterproofing you never have to worry about basement and foundation moisture again! Click here for more information