wilkes

OH yes,,,that's the way I make mine too, but I also add a huge can of tomato juice, it gives you alot of soup. I love that kind of soup. Yummy!!!!

Thai Soup


Start with a large stock pot, fill half with water, heat to boiling. Add 2 or 3 tablespoons of Tom Yum Paste. Allow to blend.
Add 2 cups chopped boneless, skinless, chicken breast, (uncooked) to water. Cook about 5 minutes at slow boil.
Add 2 cups chopped Brocolli, 2 cups Cauliflower, 2 cups, carrrots, 1 large onion, and 1 large pkg of mushrooms. Cook about 15 minutes at slow boil.
Add splash of lemon juice and a 1/2 pound of shelled and deveined shrimp, chopped into soup mixture. Cook another 3 to 4 minutes. Serve with white rice. I add cayene pepper to soup for extra heat.
Hope you enjoy!

Bushman, I made this last night for supper and it was wonderful. Fresh corn would be good. This recipe was sent to me from my daughter in Tennessee.

justdowntheroad that sounds great .i bet it it would be good with fresh corn.

Very good

Chicken Corn Chowder

2 cups chopped cooked chicken
1 (12) can whole kernel yellow corn (Reserve liquid)
3 medium onions, chopped
2 Tbsp. Butter or margarine
3 Tbsp. flour
3 Tbsp cornstarch
1 tsp Accent
1 tsp. Salt
1/4 tsp Pepper

I used a stock pot to cook this in.
Cook onions in 1 tablespoon oil until transparent. Take onions out of oil and add butter. Blend in the flour, cornstarch, Accent, salt, & pepper.
Heat until bubbly. Remove from heat and add corn liquid gradually, stirring constantly. Add 1 1/2 quarts of milk, corn, chicken, and onions. Cover and return to heat until thickened (about 20 minutes on low heat.

For thicker chowder, add more flour and cornstarch.

Veg. Soup


2 cans green beans
2 cans corn
2 cans of veg-all
2 cans of stewed tomatoes
1 to 1 and half lbs of hamburger browned(salt, pepper and garlic powder)
1 onion cut up

Brown hamburger and mix altogether and let simmer for 2 or 3 hours.

Vegetable soup

1 qt. canned tomatoes
1 qt. greenbeans
1/3 stick of butter
1small onion sliced
2 cups of corn
diced potatoes
1 can of black eyed peas
1 lb. browned hamburger meat or left over strew beef or roast


add tomatoes, greenbeans, butter, onions, corn, peas, and meat simmer, I boil the potatoes in another pot almost done then add to soup, add water how much depends on how thick or thin you like your soup, add salt and sugar to taste.( sometimes I also add green peas)

Give us your favorite soup recipe.

Mine is simple and great tasting.

Mixed Vegetable Soup
1/3 cup diced carrots
1/3 cup cut up cabbage
1 1/2 cups diced potatoes
1/4 cup sliced onion
1/4 cup string beans
1/2 cup peas
1/4 cup celery
4 tablespoons butter
1 1/2 qt. boiling water

1 square bullioun ( chicken or beef )
1 teaspoon sugar
1 15 oz canned tomatoes
2 teaspoons salt
1 cup chopped parsley
Wash, pare and cut vegetables.
Heat butter, add onions and sauté until soft;
add all vegetables except for potatoes and tomatoes.
Cook covered for 10 minutes.
Add potatoes, cook 2 minutes longer,
then adding boiling water, sugar, bullioun,salt and
tomatoes and boil until all vegetables are tender.
Before serving add parsley