wilkes

OMG!!! I love it...Satan

http://i384.photobucket.com...almart.jpg

This one is cheaper. Looks like pecan pie, tastes like pecan pie. Don't tell, and no one will ever know the difference. I've eaten it, and it was delicious.

http://allrecipes.com/recip...n-pie-iii/

I love pecan pie but do not have a good recipe. At family get togethers my cousin always makes a pecan pie but with hers it's got a little bit of coconut and raisins in the gooey part of the pie. It just just like a traditional pecan pie just with those added ingredients.

remember, those pecans float to the top...so you gotta decide if'n ya wanna have a little pecan taste or if you want to bite through pecan all the way into the pie....

Seriously though, I think 2 cups of pecan per pie should be enough

white liquor

I have something better than Jack Daniels

I knew satan would plug walmart

forget about it OC...just get the Jack Daniels and stop worrying about the pie

shouldhavebeenacowboy (view profile)

Honey Pecan Pie 3 eggs 1 cup pecans, chopped 1 cup light corn syrup ½ cup sugar ¼ cup brown sugar, packed 2 Tbsp. butter, melted 1 tsp. vanilla½ tsp. salt Combine ingredients and pour in deep 9-inch unbaked piecrust. Bake at 350 degrees for 45 minutes.Topping: 2 Tbsp. butter 1/3 cup brown sugar, packed 2 Tbsp. honey 1½ cups pecan halves In small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined.Stir in pecan halves until coated. Spoon over pie.Bake 15-20 minutes longer until bubbly and golden.Cool completely. Refrigerate leftovers. This one was in that little Out Here magazine that tractor supply gives out. Sounds pretty good.

Crap, I was gonna make two but I only have 4 cups of pecans.... Reckon it would hurt if I jusy used 2 cups of pecans per pie?

4 cups of pecans was 13 bucks at lowes foods lol, ridiculous.

http://www.walmart.com/ip/E...z/10849590

Have u ever tried pecan pie warmed on a grill with melted butter on top???it tates like butter pecan ice cream.dang its good

Hey! Don't knock it until you've tried it. The thing is really good!

I'm guessing the cream cheese makes up for the budda!

1/2 (14.1-oz.) package refrigerated piecrusts 1 tablespoon powdered sugar4 large eggs 1 1/2 cups firmly packed light brown sugar1/2 cup butter, melted and cooled to room temperature1/2 cup granulated sugar 1/2 cup chopped pecans $2 tablespoons all-purpose flour 2 tablespoons milk1 1/2 teaspoons bourbon*1 1/2 cups pecan halves

1. Preheat oven to 325°. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar.2. Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust, and top with pecan halves.3. Bake at 325° for 30 minutes; reduce oven temperature to 300°, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.*Vanilla extract may be substituted.

Sacrilege, Moving! Who puts cream cheese in pecan pie? Yuck!

That cant be Paula Deen, there's no butter in it.

Here ya go. If'ns it's good enuff for Paula Deen, then it's good enuff for us'ns.

http://www.foodnetwork.com/...index.html

The mystery is the special part!

thanks byt the bourbon one might be worth a try since i make a killer bread pudding with bourbon sauce

I've made this one, 'cept I cheated and bought my pie shell. It's gud.

http://m.foodnetwork.com/recipes/22402