wilkes

Easy hotwings for us! I deep fry chicken drumettes or skinless boneless tenderloins and dump them into a bowl with a hunk of butter and Texas Pete Buffalo wing sauce then put on a lid and shake!

Tabasco Fried Chicken
4 boneless skinless chicken breasts
works well for any ckicken not just breasts
3 tbsp. lemon juice
2 tbsp. soy sauce
2 tbsp. vinegar
1/2 cup Tabasco ( I use 1 cup total ,i like it hot)
1 cup (seasoned) flour
Mix ( flour,salt,red pepper,black pepper,thyme,
garlic powder, paprika,onion powder )
Mix liquid ingredients in bowl or
plastic bag,using 1/4 cup Tabasco
Soak chicken in the ingredients for 1 to 2 hours,
the longer the better .Overnight is great.
Always refrigerate chicken while marinating.
Drain and dip chicken in the other 1/4 cup hot sauce.
Roll chicken lightly in flour mix and fry until done.
Spicy, Hot and Delicious

I eat about 32oz of Tabasco weekly,I mix it with Franks hot sauce ,Texas Pete and other spices.
I love it .I buy it by the gallon on Tabasco .com and Texas Pete and Franks from Sams club .
I eat about a gallon a week .

Tabasco sauce on just about everything!

What is your favorite HOT food or condiment?
Tell us what you eat and how you fix it.