wilkes

I just use milk, sugar and vanilla.

The recipe in the Carolina Country book from Energy United listed below is the best snow cream I have ever made.

I get a pot of snow add 2 cups of milk 2 1/2 cups of sugar and a tablespoon of vanilla flavoring. depending on how much you wanna make just add more ingredients!!

as far as the cake batter alot of times when we want a quick chocolate pudding I will mix up a box of cake mix and that is what we have as pudding....craved it when I was prego and never been sick from it!

Sorry simplyme ....

licking the beaters is one of life's little pleasures...

done it for going on 40 years and not gotten sick yet.

Of course, Grandma, Momma and I always check the egg yolks before they go in anything to make sure they arent dark yaller too....

This recipe was in this month issue of Carolina County, the electrical co-op magazine.

Start with a 24 ounce jar. a can of condensed milk, vanilla sugar and a can (12 ounce) of evaported milk or a pint of half & half.

Gather bowl of fluffy snow

Pour condensed milk in the jar along with a can of evaporated milk or equal amount ( about 1 1/2 cups) of half and half.

This sounds wonderful. I need to gather me some snow and try it.

Add a capful of vanilla.

Add a little sugar (maybe 2 tablespoon to start, then taste.

Put the lid on and shake, shake, shake.

Put a few scoops of snow into a bowl or cup. Pour a little of the cream at a time over the fluffy snow.

Add more cream and stil until it is thick or thin as you like it.

I don't think you should eat raw eggs. There's a chance of food poisoning. You're not not even suppose to lick the beaters when making cake batter.

How do YOU make Snow cream?

Momma makes it like this:

Beat two eggs until frothy
then add 1/2 c sugar , 1 c milk and Tbsp of vanilla
beat until sugar dissolves
Fold in snow