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Bushman
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Posted 4:18 am, 11/23/2011
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Crockpot Pulled Pork
Pork shoulder roast or Boston butt, about 4 pounds
2 onions, thinly sliced
1 1/2 cups water
2 cups homemade sauce ,,,recipe below
Place half of the thinly sliced onions in bottom of slow cooker;
add pork and water, along with remaining onion slices.
Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours
on HIGH heat setting. Drain liquid from slow cooker;
place meat back in cooker.
Add barbecue sauce and more onion.
Cover and cook on LOW for 4 to 6 hours longer.
Stir occasionally.
Serve with warm split buns and coleslaw.
Serves 8 to 10.
BBQ Cooking sauce
1 1/2 cup cider vinegar
1/2 cup ketchup
1/2 cup water
1/2 cup Honey or Molasses
1 tablespoon sugar
1 teaspoon salt
1 teaspoon pepper
1 tbs Worcestershire sauce
1/4 teaspoon red pepper flakes
Mix thoroughly.
Place in an airtight container and refrigerate for several days,
allowing the flavors to blend.
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goAPPSTATE09
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Posted 9:07 am, 11/19/2011
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Tam....I have this recipe but I have never tried it. It looks easy though! | CROCK - POT SPAGHETTI | |
Read more about it at www.cooks.com/rec/view/0,1612,159179-242200,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
1 lb. ground beef, browned (put into crockpot)
1 env. spaghetti sauce mix (American Beauty)
2 tbsp. instant minced onion
8 oz. can tomato sauce
4 1/2 c. tomato juice or V-8
4 oz. can mushrooms, drained
4 oz. dry spaghetti broken into thirds (about 1 1/2 c.) Combine all but spaghetti noodles in crockpot and stir. Cover and cool on low 6-8 hours. Turn to high for last hour and add spaghetti. Stir often. |
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whitehawk
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Posted 11:03 pm, 11/11/2011
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Here's a recipe you may enjoy. I'm including the entire recipe though I don't use either basil, marjoram, or bay leaves in mine. Chives are a great addition, as is a crushed clove of garlic...but use your taste to tell you about that.
Serves 6
Ingredients:3 pounds chicken pieces, cooked (and, if already cooked, cubed or shredded as you please. Otherwise follow steps in directions listed below.)4 cups water4 cups chicken broth1 teaspoon seasoned salt1 teaspoon salt , or to taste, depending on saltiness of broth1/4 teaspoon pepper (I omit as I am alergic to black pepper)1 leek or small onion, chopped1 carrot , chopped (I shred mine)2 stalks celery , chopped1/4 cup parsley , chopped1/2 teaspoon dried marjoram or basil (optional)1 bay leaf2 tsp crushed, dried or finely diced, fresh sweet pepper6 ounces noodlesDirections:
Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5 to 6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles. Cook another hour or until noodles are done (about 1/2 hour on high). Or, cook the noodles separately and add them just before serving.
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Tam
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Posted 1:52 am, 11/06/2011
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Does anyone have the recipe for crockpot spaghetti that uses a can of v-8 juice? You also add the uncooked spaghetti noodles to the crockpot.
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justdowntheroad
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Posted 9:25 pm, 11/01/2011
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Hard to beat a nice beef roast cooked in crock. Put in crock, along with a little water, sprinkle with worcestershire sauce, and add about 3/4 pack of dry onion soup on top. Cook until tender.
Good eating.
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goinnutz
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Posted 7:45 pm, 10/30/2011
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Hamburger Casserole Recipe
Cook Time: 7 hours Total Time: 7 hours
Ingredients: 2 large potatoes, sliced 2 to 3 medium carrots, sliced 1 can of peas, well drained 1 cup chopped onion 2 ribs of celery, sliced 1 1/2 pounds lean ground beef, browned 1 can condensed tomato soup 1 soup can of water Preparation: Layer each of vegetables in order in slow cooker/Crock Pot; season each layer with salt and pepper. Put the browned ground beef on top of the celery. Mix the tomato soup with water and pour over the layers. For a family of good eaters, I double this! Serve with some great crust bread!
Cover and cook in crockpot on LOW for 6 to 8 hours, stirring occasionally
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Bushman
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Posted 12:44 pm, 01/16/2009
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The Veggie Beef soup poted by me .I add 2 cups of Tomato or Veggie juice to it also
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Bushman
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Posted 10:34 am, 01/16/2009
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Slow Cooker Vegetable Beef Soup
1 1/2 pounds cubed beef stew meat
2 cups water
1 small onion, chopped
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bouillon, crumbled
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil
Place beef in a slow cooker.
Pour in water.
Stir in onion, tomatoes, mixed vegetables and potatoes.
Season with bouillon, pepper, salt and basil.
Cook on low 8 hours.
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smalltownman
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Posted 9:48 am, 01/15/2009
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I have a killer recipe for Tex-Mex Chicken and Beans to post if someone will explain how to paste a recipe onto the site.
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pgnwmn
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Posted 5:33 pm, 12/29/2008
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I cook almost all my venison in the crock pot. I put about 3-4 lbs of meat in, then add a 12oz. bottle of All Seasons 30 min. marinade in either chipolte citrus or mesquite flavor, fill to just covering the meat with water turn on for 4-6hrs and enjoy! You can add onions and other veggies, but I don't cause my kiddos won't eat them. They love the meat this way though! this turns out so tender it falls apart.
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luckyclover4u2
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Posted 4:26 pm, 12/27/2008
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checkout left over ham thread
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JH44
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Posted 3:43 pm, 12/15/2008
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AngryKid
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Posted 6:40 pm, 12/14/2008
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I love pinto beans in the crock pot
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tradersgirl
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Posted 6:12 pm, 12/14/2008
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Easy Chicken and Dumplings
I large can of cream of chicken soup
2 chicken breasts
1 small onion
1 can pillsbury biscuits
1 tablespoon black pepper
Boil chicken, cut into small pieces
Add chicken, cream of chicken soup, pepper, and diced onion into crockpot
Cook on low 2 hours
Cut biscuits into quarters, add to crockpot
Cook on high 1 hour to 1 1/2 hours
Stir and enjoy!
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bluebunny4505
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Posted 7:55 pm, 12/11/2008
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I make this italian chicken all the time and its great! Great for you as well!
In the crockpot put boneless skinless chicken breasts (thawed but uncooked), then top with 1/2 cup fat free italian dressing, 1/4 cup parm cheese, italian spices like oregano, and some garlic powder. Then take potatoes cut into wedges, place them around and on top of the chicken, cover them with the same as the chicken (dressing, cheese, spices) and cook on low a couple hours.
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delta880
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Posted 10:35 am, 12/10/2008
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GET A CHUCK ROAST ( 4 LBS. OR SO ) CUBE UP SOME RED SKIN TATERS , SMALL CARROTS , CUT UP A MEDIUM SIZED ONION , COUPLE TEASPOONS OF WORCHESTSHIRE SAUCE , ONE CAN OF CREAM OF MUSHROOM SOUP , ADD ALL INGREDIENTS COVER WITH WATER SALT AND PEPPER TO TASTE AND COOK ON LOW OVER NIGHT . MAKE A GOOD CAKE OF CORNBREAD , AND EAT FOR TWO OR THREE DAYS .
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luckyclover4u2
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Posted 8:30 am, 12/10/2008
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1 hostess canned ham.
Put in crock pot add 1 2 liter cheerwine or Mountain Dew cook on low all day.
Suppers ready....
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Lrosei&doc
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Posted 10:22 pm, 12/09/2008
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1 whole chicken
1/4 cup chopped onions
salt and pepper
1 tsp basil
3 tsp lemon juice
melted butter 1-3 tbls
wash chicken, pat dry, put onions inside bird, place breast up in crock pot, brush with melted butter, dribble lemon juice over chicken, sprinkle with salt and pepper,and basil . cook on low all day or until tender. Really good. cook giblets separately to use broth to make gravy.
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