wilkes

I've never eaten at either one ,but if I can help just let me know..
Classic Shrimp c*cktail
1 lb. Shrimp
Cocktail Sauce
1 1/2 cups Catsup
1 1/2 cups Chili sauce
1/3 cup Lemon juice, fresh
1/3 cup Horseradish, prepared
3 Tbsp Celery, minced
3 Tbsp Green onion, minced
1 Tbsp Worcestershire sauce
1 tsp Chile pepper
Crushed ice
Lemon slices
Herbs or baby salad greens
instructions
Peel and devein shrimp, leaving tails on. Cook shrimp in boiling water until opaque (see cooking times below). Remove from water and plunge in ice water. Drain immediately and refrigerate.
Cocktail Sauce
Combine catsup, chili sauce, lemon juice, horseradish, celery, green onion, Worcestershire sauce and chili pepper; refrigerate. (Makes 3 cups.) Fill small bowl with sauce and place in crushed ice, in the middle of a c*cktail glass. Arrange shrimp around edges of glass. Garnish with lemon slices and greens.

I absolutely love the Shrimp c*cktail from Monte. Chile's is a close second. Does anyone know how to make this?