wilkes

Thanks everybody for your replies.

I buy the $2.99 bottle of the cheapest drinking wine at Walmart and it will do me for awhile. I use it in the boxed Macaroni Grill Chicken Marsala and in a chicken florentine dish I cook. I also use it in marinara sauce. I think it turns out just as well as it would if I used an expensive wine.

I usually cook with the wine that I'll be drinking. I always use whites with fish and chicken or reds with meat. I think a pinot grigio goes well with shrimp but so do most white table wines for cooking. Just don't cook with anything you wouldn't drink.

I add a little wine to most any meat when I cook it. I have found that whatever I have available works fine in cooking. Either red or white enhances flavor of anything I have added it to.

I LOVE WINE White ,Red,Rose,Blush ,Port it don't matter it's all good.

wine sold as cooking wine is in the same league as cat piddle. This stuff will ruin the taste of anything! G A R B A G E 1

He was one-of-a-kind! May God rest his soul!

I used to love watching Justin Wilson!

I agree with that lady Dixie. NEVER cook with something you wouldn't drink! Those are the words of the late, great Justin Wilson.

I was looking for white cooking wine and a lady at the market told me to buy white drinking wine. She said price did not matter, if you can drink it, you can cook with it. I bought a large bottle of cheaper wine and still using on it. I could not tell any difference.

1goddess is spot on re: any white, dry wine.

I don't think the brand rally matters...I use a dry white cooking wine.

What brand of white wine is best for making shrimp scampi?