wilkes

This is the one I have

Kotos shrimp sauce
1 c.mayonnaise
3 T.spoons white sugar
3 T.spoons rice vinegar
2 T.spoons melted butter
3/4 t. spoon paprika
3/4 t.spoon garlic powder
just a dash of hot sauce
In small bowl combine mayo, sugar, rice vinger, melted butter, paprika, and garlic powder.
Mix well cover and refrigerate about 1 hour for best taste.

Koto's sells theirs for $2 a pint. I don't think you could make it for that price. That's what I do anyway

• 1 Cup mayonnaise
• 3 tbsp White sugar
• 3 tbsp Rice vinegar
• 2 tbsp Melted butter
• 3/4 tsp Paprika
• 3/8 tsp Garlic powder

• In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder.
• Mix well.
• Cover and refrigerate.

anybody know how to make Japanese shrimp sauce like Kubi or Kotos