wilkes

I used this recipe Sunday for a reunion and everyone loved it.

INGREDIENTS:

* 1 pkg. frozen hasbrowns (country style - 30oz)
* 1 cup sour cream
* 1 stick margarine (4 oz)
* 1 can cream of chicken soup
* 1 T. instant minced onion (or freshly chopped onion to taste)
* 2 cups shredded sharp cheddar or colby cheese

PREPARATION:
Melt margarine. Place hasbrowns in 9 x 13 dish. Pour margarine over and mix well. Mix sour cream, soup, onion, and cheese in a large mixing bowl. Pour hashbrowns in the bowl and mix all together well. Then put all back in the 9 x 13 pan. Bake uncovered at 350 degrees for one hour.

bumping

What is hash casserole?

Hash casseloe without the corn flakes taste just Doc's deli

Does anyone know the recipe for the potatos served at Doc's Deli and Fine Friends. They are both so good.