wilkes

Can't wait to try this. Sounds very good. Thanks, Bushman.

on these sausage can i leave the celery out and they still be good?

Im going to try these, but will leave out the celery because nobody here can stand it. Thanks for the recipe!

Used the hot sausage an these are good Bushman

Sausage Cheese Balls
1 pound bulk ground sausage (mild or hot)
1/4 cup finely chopped celery
1/4 cup finely chopped green onion
3 cups biscuit mix
1 1/2 cups shredded cheddar cheese
1 egg, lightly beaten
1 tablespoon melted butter

In a skillet, brown the sausage with celery and onion; drain well. Combine sausage mixture with baking mix, egg, cheese, and butter. Mix well; form into balls about 1 inch in size. Bake in a preheated 350° oven on lightly greased or sprayed baking sheets for 20 to 25 minutes, until lightly browned. Makes about 36 1-inch appetizers

Give me your best recipe. I have one that I usually use, but want to try something new. TIA!