wilkes

Pico de Gallo (Peck of the Rooster)
15 roma tomatoes (or equal)
1 onion
3 jalapenos (seeds in for hot)
juice of one lemon
1 bunch cilantro
Sat and pepper to taste
1 Tbs Oil
1 Tbs Vinegar
4 or 5 garlic cloves (minced)
The best way to do it is put it all in a food processor
or you can cut it all into little pieces by hand
Wear hand protection and wash well after handling peppers.
A large bowl for Salsa and large bowl of Tortilla chips.
Simple and Great .

I would love some easy recipies for salsa and picante sauce (mild to med)