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Rum Balls, wonder if anyone can adjust to changing.

Doxiesmom63

Posted 1:55 am, 12/04/2010

OH alright thank you very much, I appreciate that. 1goddess.

1goddess

Posted 6:57 pm, 12/03/2010

then get you some rum flavored extract instead of the rum. the color of the karo syrup doesn't matter.

Doxiesmom63

Posted 12:51 am, 12/03/2010

I really don't want alcoholic in this recipe, also which is color of Karo Syrup. Thank you.

Rum Balls
50 Vanilla wafers
1/4 Cup honey (or Karo syrup) (clear or dark one karo syrup??)
2 T. Hershey's Cocoa Powder (optional)
8 oz walnut pieces
1/4 Cup dark rum (don't want alcoholic, or is it non-alcoholic??)
Confectioner's (powdered) sugar
Grind vanilla wafers and walnut pieces in food processor. Place in large bowl with remaining ingredients. Mix well and shape into 1 inch diameter balls. Roll in powdered sugar and store in a tightly covered container.


Thank you so much,
Doxiesmom
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